187 chile ribs black Recipes

dried guajillo chiles * (1 1/2 oz), dried ancho chile * (1/2 oz), rib pork chops (1 lb total), bones discarded, cumin seeds, black peppercorns, by 1/4-inch) piece cinnamon stick, cider vinegar, garlic cloves, quartered, dried oregano (preferably mexican), crumbled, salt, vegetable oil, mexican cemita rolls ** or 8 sesame seed hamburger buns, ripe california avocados, fresh papalo leaves *** or cilantro leaves, oaxacan string cheese *** or other string cheese, finely shredded with your fingers (1 1/2 cups), canned chipotle chiles in adobo (optional), finely chopped, white onion, thinly sliced, plum tomato , thinly sliced crosswise

allspice berries, black peppercorns, cumin seeds, cinnamon stick, broken, sweet paprika, chipotle powder, ancho chile powder, kosher salt, sugar, bone-in rib eye steak, about 1 1/2 inches thick, garlic, unpeeled, poblano, fresh lime juice, egg yolk, serrano or jalapeno, chopped, cumin seeds, cilantro leaves, vegetable oil, plus more for grilling, salt

dried black-eyed peas, pork neck bones, bacon , cut into 1/2-inch pieces, diced onion, diced celery, diced carrot, garlic, chopped, cold water, bay leaf, dried thyme, ground cumin, ground black pepper, cayenne pepper , or to taste, diced tomatoes with green chile peppers, salt, smoked ham, diced, kale , ribs removed and leaves torn into pieces

chile, mild finely ground dried, kosher salt, dark brown sugar, garlic powder, onion powder, ground black pepper, ground cumin, ground coriander, pork spareribs (2 4 lb racks or so)

anaheim chile vinaigrette, anaheim chiles, grilled, peeled, seeded and roughly chopped, poblanos , roasted and roughly chopped, roasted garlic, peeled, red wine vinegar, fresh lime juice, water, honey , or more if needed, salt and freshly ground black pepper, canola oil, freshly chopped parsley leaves, flour tortillas, grated monterey jack cheese, cabrales, marinated rib-eye slices, leftover from rib-eye marinated in garlic, anaheim chiles and, fresh oregano recipe, soft goat cheese, crumbled, red bell pepper , roasted and sliced, anaheim pepper , roasted and julienned, green onions, thinly sliced, salt and freshly ground black pepper, grated parmesan, ancho chili powder, canola oil, cilantro leaves, for garnish

rib prime rib roast (6 to 8 lb), untrimmed, bobby flay s spice rub for pork and beef, recipe follows, kosher salt, canola oil, garlic, chopped, shallots, chopped, tomatoes, chopped, dry red wine, ketchup, golden raisins, molasses, brown sugar, heaping tbsp horseradish, heaping tbsp dijon mustard, worcestershire sauce, cayenne powder, ground allspice, kosher salt and freshly ground black pepper, splash red wine vinegar, special equipment : hickory wood chips, soaked in cold water for 2 hours, ancho chile powder, ground coriander, dry mustard, spanish paprika, freshly ground black pepper, kosher salt, chile de arbol powder, ground cumin, dried oregano

unsalted butter, softened, minced canned chipotle chile in adobo, brown sugar, kosher salt, kosher salt, dried ancho chile powder, coffee, finely ground (can sub ground espresso), ground black pepper, brown sugar, rib eye steaks, each about 1-inch thick , trimmed of excess fat, olive oil

garlic, finely chopped, anaheim chiles, stems removed, sliced with seed and coarsely chopped, chopped oregano leaves, canola oil, thick bone-in rib-eye, salt and coarsely ground black pepper

olive oil, onions, chopped (about 1 1/2 lb total ), garlic cloves, chopped, new mexico chili powder, ground cumin, more) water, dried black beans, rinsed, dried oregano (preferably mexican ), grated orange peel, minced canned chipotle chiles in adobo, fresh poblano chiles, chopped white onion, salsa verde, sour cream, minced canned chipotle chiles in adobo, olive oil, country-style boneless pork ribs, cut into 3/4-inch cubes, low-salt chicken broth, chopped fresh cilantro, cumin seeds, toasted, grated hot pepper monterey jack cheese

rib-eye steaks, 10 to 12 oz, prefer thick, ripe tomatoes, de-cored, sliced in half, extra virgin olive oil, minced garlic, minced ginger, mint , picked, chopped (save 4 sprigs for garnish), thai basil (or regular), picked, chopped (save 4 sprigs for garnish), fresh thyme, minced, lemon , zested and juiced, sugar, dijon mustard, salt and black pepper, to taste, mesclun, canola oil, for frying, idaho potatoes, skin on, cut into wedges (1/2-inch sides), soaking in ice water, ground cumin, ground coriander, ground black pepper, ground fennel, ground cinnamon, szechwan peppercorns, chile powder (ancho), star anise, kosher salt

kosher salt, fresh ground black pepper, pure chile powder (such as, guajillo or ancho), ground cumin, fresh thyme leaves, fresh rosemary, head garlic , halved crosswise, olive oil, plus more for rubbing, poblano chiles, thickly sliced bacon, cut into small dice (1/2 cup), dry spanish chorizo, cut into small dice, ears corn , kernels cut off, red onion, cut into small dice, red bell pepper, cut into small dice, celery rib, minced, okra , sliced crosswise 1/2 inch thick (about 2 cups), seasoning (tim love s wild game rub ), bay leaf, low sodium chicken broth, salt & freshly ground black pepper, monterey jack cheese, shredded (2 cups)

boneless rib-eye steaks (1 1/2 inches thick ), salt, black pepper, olive oil, unsalted butter, onion, chopped, italian frying pepper, seeded and chopped, garlic cloves, finely chopped, chili powder (not pure chile), corn (from 4 large ears ), grape tomatoes, halved, chopped fresh basil, fresh lime juice

crushed tomatoes, onion, coarsely chopped, garlic, peeled and crushed, capers, drained and rinsed, serrano or thai chile, stemmed, 1/2 of the seeds removed, and coarsely chopped, sugar, smoked paprika, plus extra for seasoning, kosher salt, plus extra for seasoning, rib-eye steaks, each about 1-inch thick, extra-virgin olive oil, salt and freshly ground black pepper

vegetable oil, onion, finely chopped, garlic, minced, jalapeno chile, minced (ribs and seeds removed for less heat, i, coarse salt and ground pepper, black-eyed peas, drained and rinsed, frozen corn, chopped fresh cilantro, corn tortillas, heated, soft goat cheese, crumbled , shredded lettuce, salsa, and

celery ribs, peeled and chopped, butter, eggs, beaten, breadcrumbs, milk, salt, black pepper, worcestershire sauce, cooked bay shrimp, green chilies, whole

dried chickpeas (2 1/2 cups), picked over, tomatoes, black peppercorns, cumin seeds, olive oil, slab bacon , rind discarded and bacon cut into 1/4-inch dice, unsalted butter, garlic cloves, minced, fresh jalapeno chiles (about 3), seeded and minced, celery ribs, cut into 1/4-inch dice, red bell pepper, cut into 1/4-inch dice, fresh poblano chile , ribs and seeds discarded and chile cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, carrot, cut into 1/4-inch dice, fennel bulb (sometimes called anise), stalks cut off and discarded and bulb cut into 1/4-inch dice, turkish bay leaves or 1 california, sweet spanish sherry, chicken stock (page 314), or 7 cups low-sodium chicken broth plus 3 cups water, fresh chorizo* links (spiced mexican pork sausage), chicken thighs with skin and bones (about 4; preferably organic ), salt, black pepper, extra-virgin olive oil, fresh rosemary sprigs, wheel cowgirl creamery mt. tam **, or other soft mild triple-creme cow s-milk cheese such as explorateur, at room temperature

dried black beans, water, california bay leaf, dried ancho chiles (3-4 medium), water, boiling hot, onion, chopped, garlic cloves, coarsely chopped, canned chipotle chiles in adobo, finely chopped, chipotle chile in adobo, tomato paste, molasses, cumin seed, cold water, divided, beef short ribs, vegetable oil, bacon, chopped, cinnamon stick (3-in . long)

beef ribs , see cook s note, kosher salt, freshly ground black pepper, chili powder , recipe follows, onions, diced, vegetable oil, garlic, peeled and smashed, tomato paste, ground cumin, ground coriander, dried oregano, tequila, whole tomatoes, crushed (28 oz), bay leaves, black beans , recipe follows, chopped cilantro leaves, for garnish, chopped parsley leaves, for garnish, cornbread , recipe follows, special equipment : a dutch oven or a large 12-quart pot with tight-fitting lid, ancho chiles, dried, chipotle chile, dried, habanero chile, dried, cumin seeds, toasted, dried oregano, paprika, ground cinnamon, dried black beans, corn kernels , preferably fresh when available, see cook s note, cornmeal, all-purpose flour, sugar, baking powder, fine salt, buttermilk, unsalted butter, melted, egg, seeded and chopped jalapeno pepper