16 chile mashed potatoes sour cream Recipes

russet potatoes, peeled diced large boiled and drained, butter, room temperature, sour cream, more to taste, heavy cream, diced mild green chilies, salt , to taste, white pepper , to taste

baking potatoes (or a combo of baking & yukon gold potatoes), whole milk, sour cream, light, butter, pureed chipotle chiles (or 2 tsp of chipotle powder), green onions, finely sliced, salt

beef boneless sirlion roast , cut into 2 - 3 inch pieces, salt, divided, black pepper, vegetable oil, all-purpose flour, chili powder, oregano leaves, cumin, chipotle chili pepper, water, garlic cloves, minced, jalapeno peppers, minced, beef broth, garlic , bulb, olive oil, ears fresh corn, red potatoes, cut into 1 1/2 - 2 inch cubes, sour cream, butter, milk or 1/2 cup half-and-half, salt, chipotle chile in adobo, finely chopped, adobo sauce , from can, pepper, chopped cilantro

boned , skinned salmon fillet (1 1/2 to 2 in. thick), chopped fresh or crumbled dried rosemary, grated lemon peel, extra-virgin olive oil, pisco liquor or tequila, fresh poblano chiles (1/2 lb. total), rinsed (see notes ), onion (1/2 lb.), peeled and cut into 8 wedges, seasoned mashed potatoes, shredded iceberg lettuce, sliced queso fresco (or feta cheese), crema fresca (or sour cream), sliced firm-ripe avocado, salt and pepper

idahoan bacon & cheddar chipotle flavored mashed potatoes, chopped onion, garlic, chopped, olive oil, shredded chicken meat, corn, drained, black beans, rinsed and drained, mild green chiles, chopped, carton low-sodium chicken broth, chopped tomatoes with mexican spices, tortilla chips, chopped avocado, sliced black olives, shredded cheese, chopped green onions, sour cream, chopped cilantro

leftover pork tenderloin, black beans, rinsed and drained, olive oil, leftover cooked brussels sprouts, minced garlic, cider vinegar, leftover mashed sweet potatoes, heated, chopped chipotle chiles in adobo sauce, corn taco shells, sliced red onion, reduced-fat sour cream, limes, cut into wedges

garlic cloves, unpeeled, white potatoes, peeled, cream cheese, room temp, sour cream, milk, diced green chilies, drained, salt, butter or 3 tbsp margarine

olive oil, onion, chopped, red bell pepper, stemmed, seeded and finely chopped, poblano pepper, stemmed, seeded and finely chopped, minced garlic, southwest essence, salt, dried mexican oregano, crumbled, ground sirloin, fresh chorizo sausage, removed from casings and crumbled, crushed tortilla chips, eggs, beaten, heavy cream, chili sauce, pepper jelly, chipotle peppers in adobo sauce , plus 1 tbsp adobo sauce, recipe cheddar mashed potatoes , for serving, recipe follows, idaho potatoes, peeled and cubed, unsalted butter, melted, sour cream, heavy cream, salt, freshly ground white pepper, grated sharp cheddar

red potatoes, peeled and cubed (about 8-10 potatoes), salt, olive oil (or your favorite butter substitute) or 2 tbsp butter (or your favorite butter substitute), chipotle chiles in adobo, finely minced, roasted garlic, minced (cg preferred roasting the garlic for this recipe), mayonnaise, mexican crema (can sub creme fraiche, sour cream, plain yogurt or your favorite vegan substitute equivalent), nutritional yeast (optional), fresh cilantro, chopped, fresh lemon wedge

baking potatoes, peeled and quartered, salt, sour cream, olive oil, poblano chiles , roasted, peeled, seeded, and diced 1/4-inch, salt and freshly ground pepper

whole bulb of garlic, vegetable oil, ears fresh corn, red potatoes, cut into 1 1/2-2-inch cubes, sour cream, butter, milk, salt, chipotle chile in adobo, finely chopped, adobo sauce , from can, pepper, chopped cilantro

bacon slices, frozen mashed potatoes, milk, shredded monterey jack cheese with peppers, less-fat cream cheese , cut into cubes, salt, pepper, shredded cheddar cheese, divided, light sour cream, chopped green chiles, drained, shredded barbecue pork or beef, barbecue sauce, garnish: chopped fresh parsley

butter, for greasing pan, garlic , smashed, salt, yukon gold potatoes, peeled and cut into 1-inch chunks , peels reserved, fresh green beans, trimmed and cut into thin strips on an angle, olive oil, chopped vidalia onion, serrano chile, seeded and chopped, fresh thyme, freshly ground black pepper, hungarian paprika, baby bella mushrooms, sliced, worcestershire sauce, heavy cream, at room temperature, mexican crema or sour cream, pickled jalapeno slices, finely chopped, white cheddar, shredded, reserved potato peels , cut into thin strips and soaked in water at least 20 minutes, fresh sage leaves, finely chopped, fresh thyme, leaves stripped and gently chopped, hungarian paprika, olive oil, salt and freshly ground black pepper

olive oil, garlic, carrots, stalks celery, frozen corn, rotel (diced tomatoes with chiles), prepared shredded pork with barbecue sauce (i used lloyd s, this is about 1/2 of a container s worth), tomato paste, yellow mustard, cider vinegar, beef stock, cumin, chili powder, kosher salt and pepper, prepared rice or mashed potatoes, stalks chopped green onions, shredded cheddar cheese, sour cream