426 chile cream cheese sauce Recipes

unsalted butter, onion, minced, jalapeno, minced, garlic, minced, red bell pepper, minced, fresh oregano, finely chopped, salt, ground cumin, chipotle chile in adobo, minced, heavy cream, cream cheese, grated monterey jack cheese

chicken breasts, cream cheese (you can use 1/3 less fat if desired), green enchilada sauce, mild chiles, burrito-size flour tortilla, cheddar cheese, shredded

butter, olive oil, onion, chopped, green bell pepper, chopped, yellow bell pepper, chopped, orange bell pepper, chopped, kosher salt, ground black pepper, ground chipotle chile pepper, ground ancho chile pepper, ground cumin, paprika, sour cream, heavy cream, cream cheese , cut into pieces, shredded cooked turkey, shredded cheddar cheese, hot pepper sauce , or to taste, corn tortillas, vegetable oil for frying, shredded cheddar cheese, divided

extra virgin olive oil, chopped onion, minced garlic, chopped green chilies, canned chipotle chiles, chopped, adobo sauce from can chipotle chile, canned diced tomato, monterey jack cheese, shredded, sharp cheddar cheese, shredded, sour cream

olive oil, red onion, diced, heavy whipping cream, eggs, coarse kosher salt, hot pepper sauce, freshly ground black pepper, shredded sharp cheddar cheese, diced mild green chiles, purchased frozen 9-inch-diameter deep-dish pie crust (do not thaw)

cream cheese, softened, sour cream, mayonnaise, chopped canned chipotle pepper in adobo sauce, chili powder, chopped cooked chicken, shredded colby-jack cheese blend, chopped green chiles, green onions, finely chopped, jalapeno peppers, seeded and minced, chopped fresh cilantro, garnish: fresh cilantro sprig, tortilla and sweet potato chips

cream cheese, minced garlic, mayonnaise, chipotle packed in adobo sauce, chile oil as needed

shrimp (i used frozen, thawed of course, the 26-30 per lb. size), olive oil (more or less ), butter, chopped onion (approximately ), minced garlic, more or less) ancho chile powder, fire roasted sweet red pepper, chopped finely (i used jarred), fire roasted green chiles (i used the hot ones, they also have, dried japone chiles , about 7, soaked in boiling hot water to soften, hint*: wear gloves while handling and don tsp touch your eyes, remove all, most seeds to make them less hot., chicken broth (or more depending on how thick or thin you like your, sauce ), cream cheese (i used philly light), chopped fresh cilantro, leaves only, dry) cooked pasta of your choice (i used shells, cuz that s what, hubby likes )

boneless skinless chicken breasts, pounded thin, cream cheese, shredded cheddar cheese, canned green chilies, chili powder, salt and pepper, cream of mushroom soup, hot enchilada sauce

firm bread, softened cream cheese, shredded cheddar cheese, sour cream, diced ham, sliced green onion (including some tops), whole green chilies, worcestershire sauce

soft mild goat cheese, at room temperature, cream cheese, at room temperature (i usually use equal ratio of cream cheese to goat cheese since i like the flavor of goat cheese, als), garlic clove, minced and mashed to a paste with 1/4 tsp salt (i usually omit salt and use 2 cloves), minced canned chiles chipoltes in adobo sauce (or chile morita paste, use more to taste, i usually use approx 1/2 tsp), minced canned chiles chipoltes in adobo sauce (or chile morita paste), piloncillo (mexican unrefined sugar), heavy cream

frozen ravioli, cooked and drained, butter, onion, finely cut, poblano chiles, cilantro, cream cheese, manchego cheese, grated, evaporated milk, chicken bouillon granule, parmesan cheese , the amount you want

cream cheese, at room temperature, soft goat cheese, shredded aged white cheddar cheese, ears corn, grilled in husk and kernels removed, green onions, thinly sliced, salt, freshly ground black pepper, jalapeno chiles, halved, stemmed and seeded, heaping tbsp ancho chili powder, grilled red pepper-tomato sauce , recipe follows, red peppers, grilled, peeled and chopped, tomatoes , grilled until charred on all sides, and coarsely chopped, red wine vinegar, honey, chopped fresh cilantro leaves, olive oil, salt, freshly ground black pepper

more) whipping cream, coarsely grated queso chihuahua * (about 6 oz), fresh poblano chiles (each about 4 oz), bacon slices, coarsely chopped, butter, eggs, beaten to blend in large bowl, dried guajillo chiles, seeded, sliced very thinly into strips, fresh cilantro sprigs, corn tortilla chips, sliced tomatoes

cream cheese, softened, sour cream, mayonnaise, hot pepper sauce, garlic, finely chopped, frozen corn,thawed, diced green chiles, bacon, cooked and crumbled, tortilia chips/crackers

light cream cheese, softened, cheddar cheese, shredded, green onions, finely chopped, chipotle peppers (canned in adobo sauce), adobo sauce, ground cumin, chili powder, worcestershire sauce, hot sauce, toasted pecans, chopped, fresh cilantro, chopped, assorted cracker

cream cheese,softened ., sour cream ., picante sauce ., green chiles drained and chopped ., shredded chedder cheese ., coves garlic,minced ., red-hot sauce ., chili powder .

boneless skinless chicken breast halves, pounded thin, cream cheese, cheddar cheese or 3/4 cup monterey jack cheese, shredded, green chilies, chili powder, salt and pepper, cream of mushroom soup, hot enchilada sauce