Directions:
- Heat oil in large saucepan and cook onions and garlic until translucent, but not browned.
- Add chiles, adobo sauce, and tomatoes, then lower heat.
- Add cheese, stirring until melted, being careful not to scorch on bottom.
- Slowly stir in sour cream.
- Cook until just heated; do not boil.
- Serve with tortilla chips or chopped vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.85 Kcal (770 kJ) | ||
| Calories from fat | 124.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 21% | |
|---|---|---|---|
| Cholesterol | 40.1mg | 13% | |
| Sodium | 259.18mg | 11% | |
| Potassium | 172.73mg | 4% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 9.87g | 20% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 293.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 160.88 Kcal (674 kJ) | ||
| Calories from fat | 108.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 21% | |
|---|---|---|---|
| Cholesterol | 35.09mg | 13% | |
| Sodium | 226.79mg | 11% | |
| Potassium | 151.14mg | 4% | |
| Total Carbs | 5.14g | 2% | |
| Sugars | 1.73g | 8% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 8.64g | 20% | |
| Vitamin C | 9.2mg | 18% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 256.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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