138470 chile chicken tamale casserole Recipes

preshredded 4-cheese mexican blend cheese, divided, fat-free milk, egg substitute, ground cumin, ground red pepper, cream-style corn, corn muffin mix (such as martha white), chopped green chiles, drained, red enchilada sauce (such as old el paso), shredded cooked chicken breast, fat-free sour cream

dried corn husks, tomatillo, husked and rinsed (10-12 medium), fresh hot green chili pepper, stemmed (roughly 2 - 6 serranos or jalapenos), garlic cloves, peeled, vegetable oil or 1 1/2 tbsp olive oil, chicken broth, salt, cooked chicken, preferably grilled , roasted (about 1 lb.) or 4 cups rotisserie chicken, coarsely shredded (about 1 lb.), roughly chopped fresh cilantro, rich-tasting pork fat , slightly softened but not at all runny (or vegetable shortening if you wish), baking powder, fresh coarse-ground corn masa harina flour , for tamales or 3 1/2 cups dried masa harina, for tamales mixed with 2 1/4 cups hot water, chicken broth

preshredded 4-cheese mexican blend cheese, divided, nonfat milk, egg substitute, ground cumin, ground red pepper, cream-style corn, corn muffin mix (such as martha white), chopped green chilies, drained, red enchilada sauce (such as old el paso), shredded cooked chicken breasts, nonfat sour cream

shredded mexican blend cheese, milk, egg substitute, cumin, red pepper, canned creamed corn, corn muffin mix (such as jiffy or martha white), chopped green chilies, canned red enchilada sauce, shredded cooked chicken, sour cream

chicken, yellow onion, green chili peppers, oregano, cumin, garlic, tomatoes, cornstarch, sharp cheddar cheese, corn tortillas, roma tomato, lettuce, onion, sour cream, flour tortillas

chicken, yellow onion, red chili peppers, oregano, cumin, garlic, cornstarch, sharp cheddar cheese, corn tortillas, roma tomato, lettuce, onion, sour cream, flour tortillas

tamales , any kind except for the sweet ones, any kind salsa, red, green , chile pasilla, rajas con crema, shredded monterey jack cheese or 1 -2 cup colby, whatever you prefer, sour cream

frozen chicken tamales or 24 oz beef tamales, frozen corn , unthawed, green chilies, diced, green onions, chopped, fresh cilantro, chopped, whipping cream, salsa verde, chili powder, ground cumin, salt, pepper, monterey jack cheese, grated, avocado , wedges (optional), salsa verde (optional)

dried corn husks (the larger the better), tomatillo, husked and rinsed, garlic cloves, chopped, three-inch long serrano chilies, stemmed and chopped, olive oil, low sodium chicken broth, coarsely shredded cooked chicken (about 1 lb, purchased from rotisserie chicken works best and takes a lot of the work out), chopped fresh cilantro, vegetable shortening, salt (omit if masa mixture contains ), baking powder (omit if masa mixture contains ), freshly ground masa dough , for tamales, 34 to 36 oz (or make masa dough with 3 1/2 cups masa harina mixed with 2 1/4 cups warm water, corn tortilla mix,), low sodium chicken broth

tamales, whole kernel corn, drained, red kidney beans, drained, chicken broth, cornbread stuffing mix, with seasoning packets, water, enchilada sauce, eggs, beaten, shredded cheddar cheese

tamales, chili without beans, corn chips, broken, sharp cheddar cheese, grated, onion, chopped

chicken breasts, dry onion soup mix, white wine, del monte enchilada sauce (mild ), aunt penney s white sauce, tamales , cut into 10-inch pieces and any juice from can (i use hormel), ripe olives, sliced (optional), shredded cheddar cheese (or monterey jack, or a combination of the two), broth from chicken breast

noodles, butter, chopped onion, chopped green peppers (optional), sliced mushrooms (optional), chopped mild green chilies (or chopped jalapenos), flour, chicken broth, milk, dry mustard, salt, pepper, diced cooked chicken, shredded cheese (or more to taste), buttered bread crumb

chicken breasts, chicken broth, water, onion, finely chopped, diced green chilies ( ortega ), garlic clove, minced, corn tortillas, reduced-fat cheddar cheese or 1/2 lb monterey jack cheese, grated, salt , to taste, sliced black olives (optional)

dried corn husks, tomatillos, husked, rinsed, serrano chiles, stemmed, chopped, garlic cloves, chopped, olive oil, low-salt chicken broth, coarsely shredded cooked chicken (about 1 lb; from purchased rotisserie chicken), chopped fresh cilantro, lard or solid vegetable shortening, salt (omit if masa mixture contains ), baking powder (omit if masa mixture contains ), freshly ground masa dough for tamales (34 to 36 oz), or make masa dough with 31/2 cups masa harina (corn tortilla mix; about 17 oz) mixed with 2 1/4 cups warm water, low-salt chicken broth

frozen chicken tamales or 6 (4 oz) beef tamales, frozen white corn or 1 (10 oz) package corn (unthawed), diced mild green chilies, green onions, chopped, chopped fresh cilantro, whipping cream, salsa verde, chili powder, ground cumin, salt, ground black pepper, grated monterey jack cheese, avocado, cut in wedges, salsa verde (optional)

achiote , condiment purchased (recipe follows) or 4 oz paste (recipe follows) or 4 oz , substitute, water, chicken bouillon cubes, anise seed, dried mint, chicken, cut up (broiler-fryer), firm ripe tomatoes, onions, quartered, dehydrated masa corn flour, mixed with 3 tbsp water (corn tortilla flour, if using achiote substitute), hard-boiled eggs , halved lengthwise, radishes , about, green onion, ends trimmed, lard or 2/3 cup butter or 2/3 cup margarine or 2/3 cup vegetable shortening, dehydrated masa corn flour (corn tortilla flour), homemade chicken broth

tamales, chili with beans, onion, chopped, corn chips, coarsely crushed, divided, shredded cheddar cheese, sliced cheddar cheese