244308 chickpea fresh dill rasa walla kabuli chana Recipes

canola oil, yellow onion, finely chopped, cayenne (or less ), coriander seed, finely ground, grated garlic, grated fresh ginger, ground turmeric, tomato, finely chopped, chopped fresh dill leaves , and tender stalks, cooked chickpeas or 1 (15 oz) can chickpeas, drained, water, salt (or less )

seashell pasta, mayonnaise, sour cream, lemon juice, dijon mustard, chopped fresh dill weed, ground black pepper, shrimp, drained, chopped celery, chopped seeded cucumber, tomatoes, diced, minced shallot, salt to taste

mayonnaise, fresh dill, chopped, grated lemon zest, lemon juice , to taste

olive oil, onion, thinly sliced, canned chickpeas, drained, spinach, minced fresh dill weed, lemons, juiced, salt and pepper to taste

fresh or frozen brussels sprouts, thawed and halved, fresh baby carrots, butter, snipped fresh dill or 1 tsp dill weed, olive oil, balsamic vinegar, salt, pepper

fresh or frozen sugar snap peas, fresh or frozen corn, sweet red pepper , julienned, water, butter, minced fresh dill or 1/4 tsp dill weed, salt , optional, pepper

dill pickles, roughly chopped, dill pickle juice, or more to taste, canola oil, fresh dill, salt and pepper to taste

chana dal (yellow split peas), washed, garlic clove, garlic, hot green chili, stemmed, water, chopped onions, chopped fresh dill (or coriander), fresh curry leaves (optional), salt to taste, ground black pepper, vegetable oil for deep-frying

green beans stems removed and washed, purple pearl onions unpeeled, lemon yogurt, fresh dill chopped, garlic clove minced, salt, freshly ground black pepper, capers drained, dill havarti cheese cubed, grated lemon rind

beets, trimmed , leaving 1 inch of stems attached, distilled white vinegar, white sugar, chopped fresh dill, ground allspice

water, egg, cream cheese, at room temperature and cut into pieces, unsalted butter , cut into pieces, bread flour, gluten, chopped yellow onion, chopped fresh dill, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast)

all-purpose flour, eggs, olive oil, fine sea salt, chopped fresh dill

two 11-oz packages fresh goat cheese, fresh dill , more if needed, crackers , for serving

chickpeas or garbanzo beans, rinsed and drained, divided, green onions, chopped, dry bread crumbs, snipped fresh dill or 2 tsp dill weed, lemon juice, tahini, salt, ground cumin, pepper, canola oil, fat-free plain yogurt, garlic cloves, minced, curry powder, crushed red pepper flakes

olive oil, onion, thinly sliced, canned chickpeas, drained, spinach, minced fresh dill, lemons, juiced, salt and pepper to taste

chickpeas, fresh ginger, peeled and minced, garlic cloves, peeled and minced, tomato paste (1/2 a can), salt, water, milk, olive oil

fresh green beans, white vinegar, water, pickling salt, fresh dill, dried dill, garlic cloves, cayenne pepper (optional)

fresh green beans or 4 lbs yellow beans, about, distilled white vinegar, bottled water, pickling salt or 3 tbsp kosher salt, sugar, fresh dill, rinsed and stemmed (1/2 bunch per jar), garlic, peeled and halved (1 or 2 per jar), baby carrots , halved lengthwise (2 halves per jar), serrano chilies, rinsed and stemmed (1 whole chile per jar), onion , cut into 6 1/4 inch slices (1 slice per jar), lemon, cut in 6 1/8 inch slices and seeded (1 slice per jar), bay leaves or 12 small (1 or 2 per jar), whole black peppercorns (6 per jar), whole green peppercorns (3 per jar), whole pink peppercorns (3 per jar, pretty) (optional), whole juniper berries (1 per jar) (optional), mustard seeds, dill seed