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Goat Cheese with Fresh Dill (Ree Drummond) Recipe

Goat Cheese with Fresh Dill (Ree Drummond) Recipe

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Goat Cheese with Fresh Dill (Ree Drummond)

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

two 11-oz packages fresh goat cheese
6 tbsp fresh dill , more if needed
crackers , for serving

Directions:

Place the packages of goat cheese into the freezer to slightly harden, about 15 minutes.
Finely chop the dill and spread it out a bit on the cutting board to let it dry for a few minutes.
Remove the goat cheese from the packaging. Gently roll it over the fresh dill, coating it almost completely. It should look lovely and mossy.
Carefully wrap the roll snugly in plastic wrap and chill until it's time to serve. Serve with crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0.12 Kcal (1 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.17mg	0%
Potassium	2.05mg	0%
Total Carbs	0.02g	0%
Dietary Fiber	0.01g	0%
Protein	0.01g	0%
Vitamin C	0.2mg	0%
Calcium	0.6mg	0%

Amount Per 100 g
Calories	43 Kcal (180 kJ)
Calories from fat	9 Kcal
		% Daily Value*
Total Fat	1g	0%
Sodium	61mg	0%
Potassium	738mg	0%
Total Carbs	7g	0%
Dietary Fiber	2g	0%
Protein	3g	0%
Vitamin C	85mg	0%
Iron	7mg	0%
Calcium	208mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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