144 chicken used make Recipes

extra virgin olive oil, chicken tenders (not breaded ), salt & freshly ground black pepper, garlic cloves, chopped, green bell pepper, cored, seeded and chopped, onion, chopped, jalapeno pepper, minced (don tsp touch your eyes after cutting pepper until you have washed your hands), celery ribs, finely chopped, ground cumin, ground coriander, yellow corn tortilla chips (about 4 handfuls ), hot sauce such as tabasco sauce, chicken stock (store bought works fine unless you want to make it homemade) or 1 quart broth (store bought works fine unless you want to make it homemade), sour cream, for garnish, limes , juice and zest of, combined, fresh cilantro leaves (chopped ), scallions, thinly sliced (green onions, use both the white and green parts)

chicken wings or 2 1/2 lbs chicken parts (if using wings, divide them at the joints and discard the wing tips -- i use them to make stock), soy sauce, rice wine vinegar, water, garlic, minced or pressed, mustard powder, dark brown sugar, ginger powder or 1/4 tsp fresh grated ginger

boneless skinless chicken thighs, cubed (or i use pork sometimes), salt, pepper, garlic powder, sweet soy sauce (kecap manis), teriyaki sauce (i use kikkoman baste and glaze ), oyster sauce, oil (use just enough to make it easy to baste with), wooden skewer

chicken breast halves (cooked ), rotel tomatoes, taco seasoning to taste ( i make my own but you can use commercial), salsa ( i use the cheap store brand), water, tostitos, sharp cheddar cheese (shredded ), enchilada sauce, sour cream

extra large egg (egg white only), cornstarch, soy sauce, boneless skinless chicken, cut in 1-inch bite size pieces (i use a mix of thighs and breasts), sesame oil (to saute the chicken), peanut oil , to saute the chicken (vegetable or canola oil will work fine, do not use olive oil), unsalted whole cashews, peanut oil (vegetable or canola oil will work fine, do not use olive oil), soy sauce, chicken broth, sherry wine (do not use cooking sherry or cream sherry, just use a cook dry sherry), sugar, red pepper, very very thin sliced in 1-2-inch pieces, diced scallion, white and green parts, crushed red pepper flakes, rice (use your favorite, i serve about 1 cup per person, you can make more if you like ), water chestnuts, cut in thin strips

chicken , jointed in 8 pieces (make sure to use good quality !), flour, salt, good quality cinnamon, turmeric, black pepper, freshly ground nutmeg, egg, milk, dried crushed breadcrumbs, oil (optional), butter, honey, ground cinnamon, fresh lemon juice

chicken breasts, tom yum paste (you may use a store purchased brand of tom-yum paste, or you can use my recipe below and make your o), minced lemongrass (available at asian food stores), garlic cloves, thumb-size piece ginger or 1 galangal, sliced, fresh red chili, sliced (or substitute cayenne pepper) or 1/2-1 tsp dried crushed chili (or substitute cayenne pepper), chopped fresh coriander leaves, & stems, fish sauce (available at asian food stores), soy sauce, shrimp paste (available at asian food stores), fresh-squeezed lime juice, splenda sugar substitute, granules (or sweetener of choice), spring onions, sliced, coconut milk , don tsp add it (this thins it out to make blending easier, if you want a thick paste (or non-fat option)

stock, whole chciken (cleaned and trimmed of excess fat)3-5 lbs, whole white onion, ribs of celery, carrots, salt and pepper, soup, whole star anise, bay leaves, whole cinnamon, whole cloves of garlic smashed, peppercorns, egg noodles ( fine or thin), olive oil, fresh parsely or 2 tsps dried, diced onion, diced chicken meat from the chicken used to make stock

chicken broth (the recipe follows), chicken, quartered (about 3-4 lb), carrot, peeled and cup up, onion, peeled and cup up, stalk celery, leek, white and light green parts only, washed well, parsnip, peeled and cut up, parsley root , with greens attached, sweet potato, peeled, handful dill (about 3-4 stems ), rutabaga, peeled and cut up, cilantro (optional), salt and pepper, chicken broth (makes about 2 quarts), chicken (i use wings & back , usually), onion , studded with 4 whole cloves, garlic cloves, carrot, peeled, bay leaf, celery, leek

chicken breast halves, pounded thin, italian breadcrumbs, mushroom, sliced, garlic clove, crushed, chicken broth, marsala wine (use broth can), egg

chicken wings or 2 lb boneless skinless chicken thighs, oil, garlic cloves, minced, water for chicken wings or 1 large can of chicken broth if using chicken thighs or use knorr bullion granulars to make broth, soy sauce, whole mushrooms or 1 cup fresh button mushrooms, pk long rice/saifun (bean threads - clear coils of noodles found in the asian section of the supermarket or asian stores) or use oriental vermicelli, chopped green onions

olive oil, sweet onions, chopped, garlic, minced, portuguese linguica, casing removed, white wine, whole tomatoes, chopped, short-grain rice (recommended : bomba or calasparra), seasoning, recipe follows or use store-bought, simmered chicken stock , recipe follows or canned chicken stock, dozen escargot, removed from shell, chicken meat from chicken used to make the stock, whole prawns, shell-on and deveined, mussels, cleaned, clams, cleaned, baby scallops, halibut checks (only if fresh is available) cut into 2-inch bite-size pieces, whole dungeness crab, cleaned with legs broken off (add the fat from crab to paella if you like), roasted red pepper strips, frozen peas, dozen hard-boiled quail eggs, piri piri sauce , to taste, optional, lemons quartered, for garnish, note : if using canned stock simmer with the saffron threads for at least 1 hour before use., smoked paprika, smoked black pepper, unsweetened cocoa powder, sea salt (recommended : hawaiian alaea), turmeric, whole fryer chicken, split in 4 pieces, water, olive oil, rosemary, thyme, sweet onion, chopped, chicken bones, carrots, peeled and chopped, stalk celery, chopped, garlic , smashed and peeled, sea salt (recommended : hawaiian alaea), whole black peppercorns, saffron threads

chicken broth or 2 cups water, uncooked long-grain rice, butter or 2 -3 tbsp margarine, mushroom, sliced, red bell pepper, seeded and chopped, chopped onions (i used more), almonds, chopped parsley, chopped fresh basil or 3/4 tsp dry basil, cubed chicken breasts or 3 -4 cups turkey breast, salt and pepper, butter or 3 tbsp margarine, flour, salt, chicken broth, milk, white wine, grated parmesan cheese, sour cream

flour, baking powder, salt, eggs, buttermilk (or milk thickened with a tbsp of lemon juice or vinegar), butter, oil, carrot, chopped, celery, chopped, garlic cloves, minced, bay leaves, flour , plus, flour, chicken stock, half-and-half or 1/4 cup heavy cream, chicken, cooked and shredded (i make my own stock for this recipe and just use the chicken from that, but you can use any cooked a), black pepper , to taste, chopped parsley (optional)

butter, onion, diced small, garlic cloves, minced, paprika, flour, thyme, chicken stock, chicken, cooked and diced (can use more ), salt, black pepper, sour cream, spaetzle noodles , cooked according to package instructions (or use the following recipe for homemade spaetzle), eggs, water, parsley, minced, flour, enough to make a very thick batter, salt and pepper

chicken breast fillets (boneless tenders), toasted sesame seeds (directions below ), low sodium soy sauce, whole wheat flour (i use white whole wheat), salt, garlic (may use more if preferred), ground black pepper, pam cooking spray (original, butter flavor or olive oil flavor all work just the same), butter (melted and i use smart balance), low sodium soy sauce, agave nectar (whichever you prefer and slightly under measured if you want the sauce less sweet) or 1/4 cup honey (whichever you prefer and slightly under measured if you want the sauce less sweet), ground ginger, red pepper flakes, garlic powder, prepared chicken broth (i make it with better than bouillon paste), sesame oil, splenda brown sugar blend, cornstarch, water (ice cold)

frying chicken (cut up , or 3 lbs. chicken breasts (split), butter, noodles (we use whole grain egg , or spaetzle works great too), boiling salted water, chopped onion (we use red), flour, paprika, salt, chicken broth, sour cream , dairy, worcestershire sauce

chicken breasts, diced, olive oil, chicken broth (i use bouillon to make the broth for this recipe, but regular is fine, just not as seasoned), water, penne pasta (small shells will also work), great northern beans (drained ), diced tomatoes with garlic and olive oil, corn (drained )