In a saucepan, bring broth to a boil. Add rice,and cook on low till liquid is absorbed - about 20 minutes. Place in a lightly oiled or sprayed 4-quart casserole.
While rice is cooking, make Parmesan Cheese sauce and set aside.
Preheat oven to *350. In a skillet melt butter. Add the mushrooms.bell pepper,onion,and almonds. Saute until soft-about 5 minutes.
Stir in parsley and basil.Add to the rice in the casserole along with the chicken and Parmesan Cheese sauce and mix well. Season with salt and pepper.
Bake,covered, until bubbly - about 45 minutes. Serve immediately.
PARMESAN CHEESE SAUCE.
In a saucepan over medium heat, melt butter or margarine.Add flour and salt and stir until blended. Add broth and stir until slightly thickened. Add milk,wine and Parmesan cheese, and stir until smooth and flavors are blended - about 2 minutes. Remove from heat and stir in sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	709.15 Kcal (2969 kJ)
Calories from fat	365.2 Kcal
		% Daily Value*
Total Fat	40.58g	62%
Cholesterol	94.3mg	31%
Sodium	1412.99mg	59%
Potassium	764.4mg	16%
Total Carbs	55.97g	19%
Sugars	4.01g	16%
Dietary Fiber	4.39g	18%
Protein	29.36g	59%
Vitamin C	23.4mg	39%
Vitamin A	0.4mg	13%
Iron	6.9mg	38%
Calcium	182.7mg	18%

Amount Per 100 g
Calories	166.05 Kcal (695 kJ)
Calories from fat	85.51 Kcal
		% Daily Value*
Total Fat	9.5g	62%
Cholesterol	22.08mg	31%
Sodium	330.86mg	59%
Potassium	178.99mg	16%
Total Carbs	13.11g	19%
Sugars	0.94g	16%
Dietary Fiber	1.03g	18%
Protein	6.87g	59%
Vitamin C	5.5mg	39%
Vitamin A	0.1mg	13%
Iron	1.6mg	38%
Calcium	42.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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