273879 chicken thyme cream crock pot zwt Recipes

chicken bones, with skin (add extra wings if you can, they help richness), celery ribs, chopped (no leaves), carrots , chunked, onion, yellow, halved with skin on, peppercorns, bay leaf, garlic clove, canning salt, saffron thread, water , filtered (or fill to the top of your crock pot)

chicken (fresh, frozen, pre-packaged, canned , rotisserie, leftover whatever you have on hand.), corn (fresh, canned or frozen ), cream of chicken soup, cream of celery soup, fiesta nacho cheese soup or 1 (10 1/2 oz) can cheddar cheese soup, chicken broth or 1 (16 oz) can stock, rotel tomatoes & chilies, onion powder, minced garlic cloves, cayenne pepper sauce (like frank s red hot), taco seasoning, salt and pepper, tortilla chips, cheddar cheese, sour cream , to top when serving

chicken pieces (i use 4 breasts with bones, skinned), chicken broth or 4 cups water, butter (i use 1/2 stick), condensed cream of chicken soup (i use campbell s healthy request, no msg), extra wide egg noodles (i use the big bag), salt

chicken breast , bite size pieces, cream of chicken soup, hot sauce (like for buffalo wings), mozzarella cheese, shredded (about 1 1/2 cups), blue cheese, crumbled, sour cream, penne, uncooked

chicken breasts, cream of mushroom soup, hidden valley ranch dressing mix, milk, sour cream, potatoes, sliced thin (optional)

cream of chicken soup, undiluted, velveeta cheese (regular or mexican ), rotel tomatoes, cooked chicken, shredded, milk, chili powder (to taste)

chicken, cut up, onion, finely chopped, carrots, finely chopped, stalks celery, finely chopped, russet potato, peeled and diced, chopped parsley, canned tomato sauce, chicken broth, cream-style corn, zucchini , cut lenghtwise, quartered, then thinly sliced, salt and pepper, to taste

chicken broth, cream of mushroom soup, chopped cooked chicken, polish sausage, cooked and sliced, stalks celery, chopped, green pepper, chopped, onion, chopped, potatoes, chopped, carrots, diced, fresh mushrooms, sliced, sauerkraut, drained & well rinsed (2 cans if you really like sauerkraut), pepper, dill weed

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

chicken breasts , boned and skinned, swiss cheese, cream of chicken soup, cream of mushroom soup, chicken broth, milk, pepperidge farm herb stuffing mix, melted butter, salt and pepper to taste

chicken breast tenders, cream of chicken soup, cream of celery soup, water, potatoes, peeled and cut into chunks, baby carrots, celery rib, chopped, white onion, sliced

chicken broth, egg, celery, chopped, onion, chopped, margarine, cream of chicken soup, cream of celery soup, chicken broth

chicken breasts, cream of chicken soup, undrained black beans, salsa, sour cream

chicken leg quarters, split, onion, diced, garlic, minced, cream of chicken soup, cream of celery soup, milk, water, liquid smoke, dried oregano, butter, tony chachere s cajun seasoning (or any cajun blend you prefer )

chicken breasts, cream of mushroom soup, cream of chicken soup, white rice, smart balance butter spread, water

cream of chicken soup, water, seasoned long grain and wild rice blend, baby carrots, boneless skinless chicken breast halves

chicken breasts, cream of mushroom, butter, white wine, tub chive and onion cream cheese

chicken breasts, cream cheese, cream of mushroom soup, salt and pepper