16 chicken swirls Recipes
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tubes (8 oz each) refrigerated reduced-fat crescent rolls and7 Moretubes (8 oz each) refrigerated reduced-fat crescent rolls, shredded cooked chicken breast, fat-free cream cheese, reduced-fat ranch salad dressing, shredded reduced-fat cheddar cheese, chopped sweet red pepper, green onions, finely chopped, louisiana-style hot sauce35 min, 8 ingredients
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extra-virgin olive oil, divided, chopped fresh sage and12 Moreextra-virgin olive oil, divided, chopped fresh sage, chopped fresh thyme, chopped fresh rosemary, salt, skinless boneless chicken breasts , cut into 1-inch pieces, onion, chopped, carrots , halved lengthwise, cut crosswise into 1/4-inch pieces, celery stalk, thinly sliced, tomato puree, low-salt chicken broth, cannellini beans, drained, fresh italian parsley leaves, bay leaf14 ingredients
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olive oil, divided and7 Moreolive oil, divided, chopped sweet onion (such as vidalia or maui), fresh corn kernels (cut from about 3 ears of corn), low-salt chicken broth, fresh lime juice, divided, more) water, adobo sauce from canned chipotle chiles, fresh cilantro leaves2 hour 25 min, 8 ingredients
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celery ribs, trimmed, washed and cut to 12mm diced lengths and8 Morecelery ribs, trimmed, washed and cut to 12mm diced lengths, carrots, washed and grated, unsalted butter, chicken stock (cubes will do), levi roots love applesauce, whole milk, salt & pepper (to season), double cream (swirl to decorate), dried parsley35 min, 9 ingredients
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shrimp, domestic beer, cider vinegar, water and41 Moreshrimp, domestic beer, cider vinegar, water, old bay seasoning, shrimp in the shell, minced garlic, cocktail sauce, mutha sauce, prepared horseradish, worcestershire sauce, juice of 1/4 lime, juice of 1/4 lemon, tabasco sauce, check the mutha sauce recipe, just like the name says , this is the basis-the true mother of all the sauces we have in this book.( dinosaur barbque by john stage nancy radke)it is a balanced blend of sweet, savory, spicy, and smoky flavors that acts as our leapin off point for creating a world of barbecue sensations. it can even stand alone as a traditional slatherin sauce for ribs and chicken., vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, kosher salt and black pepper, minced garlic, tomato sauce, ketchup (preferably heinz), water, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, spicy brown mustard, dark brown sugar , packed, chili powder, coarsely ground black pepper, ground allspice, liquid smoke (optional), pour the oil into a large saucepan and set over medium-high heat. toss in the onions, green peppers, and jalapenos and give them a stir. season with a pinch of sa1tsp and pepper and cook til soft and golden. add the garlic and cook for 1 minute more. dump in everything else except the liquid smoke., bring to a boil, then lower the heat so the sauce simmers. simmer for 10 minutes. swirl in the liquid smoke and let the sauce cool., pour it into a container, cover , and store in the fridge til ready to use., variation : hot bbq sauce, add 2 or 3 seeded and minced habanero peppers (about 1 1/2 tsp to 1 tbsp) along with the onions, peppers, and jalapenos. also add 1/2 tsp cayenne pepper along with the other ingredients for extra punch., danger, working with habanero can cause plenty of personal pain and suffering if you re not careful. never touch the cut flesh or seeds with your bare hands. while it won tsp sting your hands (unless you ve got a cut), the volatile oils from the peppers get into your pores and can be transferred to your eyes or other moist, sensitive areas on your body long after you re done cookin . even washing your hands doesn tsp help. so wear latex gloves while with habaneras and be sure to protect yourself.3 min, 45 ingredients
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Grilled Chicken Swirlspastrami or 4 -6 slices salami, lunch meat and4 Morepastrami or 4 -6 slices salami, lunch meat, boneless chicken breasts, bacon, uncooked, seasoned steak sauce, toothpick1 hour , 5 ingredients
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Chicken and White Bean Soup With Herb Swirlextra virgin olive oil, divided, fresh sage, chopped and12 Moreextra virgin olive oil, divided, fresh sage, chopped, fresh thyme, chopped, fresh rosemary, chopped, salt, boneless skinless chicken breast , cut into 1-inch pieces, onion, chopped, carrots , halved lengthwise, cut crosswise into 1/4-inch pieces, celery, thinly sliced, tomato puree, low sodium chicken broth, cannellini beans, drained, fresh italian parsley, bay leaf40 min, 14 ingredients
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Chicken Cheese Swirlsshredded cooked chicken, shredded cheddar cheese and6 Moreshredded cooked chicken, shredded cheddar cheese, cream cheese, cut into small pieces, diced green chilies, drained, chopped green onion (include some tender green tops), chopped red bell pepper, chopped black olives, flour tortillas (10-inch)30 min, 8 ingredients
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Creative Chicken Rotinired wine vinegar, zesty italian dressing, spaghetti sauce and2 Morered wine vinegar, zesty italian dressing, spaghetti sauce, boneless chicken breasts, rotini pasta (green,white & red swirls)45 min, 5 ingredients
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Spicy Pumpkin Soup With Green Chili Swirlgreen chilies, diced, drained, reduced-fat sour cream and9 Moregreen chilies, diced, drained, reduced-fat sour cream, fresh cilantro leaves, pack pumpkin, reduced-sodium fat-free chicken broth, water, ground cumin, chili powder, garlic powder, ground red pepper (optional), salt , to taste25 min, 11 ingredients
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Celery Soup with Sourdough Croutons and Tarragon Swirlolive oil, divided, green onions, chopped and8 Moreolive oil, divided, green onions, chopped, sliced celery with leaves (about 1 lb), low-salt chicken broth, white-skinned potatoes (about 2 medium), peeled , cut into 1-inch pieces, celery seeds, whipping cream, cubes sourdough baguette (about 1 1/2 oz), plain nonfat yogurt, minced fresh tarragon plus 6 sprigs for garnish50 min, 10 ingredients
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Pureed Squash Soup with Mascarpone Swirl (Tori Ritchie)yellow onion, chopped, vegetable oil and5 Moreyellow onion, chopped, vegetable oil, butternut squash, peeled and cut into 1/2-inch cubes, parsnip, peeled and cut into 1/2-inch cubes, crisp apple , such as gala or fuji, peeled and cut into 1/2-inch cubes, water plus 1 vegetable bouillon cube, or 1 quart chicken broth, mascarpone thinned with a little milk or broth1 hour , 7 ingredients
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