118565 chicken supreme vermouth adoptee Recipes

chicken breasts, dry vermouth, chicken stock, shallots, sliced thin, canned artichoke hearts, drained and halved, green grape (seedless ), cornstarch, cold water, salt and pepper, to taste

chicken breast halves, lemon, salt and pepper, flour, butter, light cream, sherry wine, parmesan cheese

celery, diced (about 6 cups), onions, diced (about 4 cups), butter, cubed, loaves day-old white bread (1-1/2 lb each), cut into 1-inch cubes, salt, rubbed sage, baking powder, pepper, eggs, milk, diced cooked chicken (about 6 chickens), chicken broth, condensed cream of chicken and mushroom soup, undiluted, water

butter, vegetable oil, skinless, boneless chicken breasts, condensed cream of chicken soup, light whipping cream, dry sherry, dried tarragon, worcestershire sauce, chopped fresh cilantro, garlic powder, sliced mushrooms

boneless skinless chicken breast halves, butter, sliced fresh mushrooms, sour cream, cream of chicken soup, garlic salt, paprika, shredded swiss cheese

nonfat milk, onion (about 1 1/2 tbsp), grated carrots, peppercorns, nutmeg, butter, cornstarch, flour, instant nonfat dry milk powder, boneless skinless chicken breasts, mushroom, minced, pitted olives, minced, chives, minced, parsley, minced, garlic clove, crushed, fat-free chicken broth, bouquet garni, salt and pepper

butter, onions, finely chopped, mushrooms, chopped, salt & pepper, dry white wine, tomato puree, chicken stock, boneless chicken breasts

butter, horseradish, tomato sauce, worcestershire sauce, paprika, lemon juice, cream of mushroom soup, cream of chicken soup, chicken breasts, cooked & cubed

bacon, boneless skinless chicken breast halves, sliced mushrooms, drained, cream of chicken soup, shredded swiss cheese

boneless skinless chicken breasts (about 8 oz each), sour cream, pepperidge farm herb stuffing, butter, melted, vermouth, dry, fresh mushrooms, sliced (any variety), cream of mushroom soup, light cream, vermouth

chicken (or 12 half boneless breasts), sour cream, cream of chicken soup, milk, pepperidge farm seasoned stuffing mix, butter, chopped onion, chopped celery, salt and pepper

chicken stock, free-range chicken supreme (or skinless breast), approximately 4 1/2-oz trimmed kale (a generous 1/2 cup), olive oil (not extra-virgin), chorizo sausage , sliced then chopped, cannellini beans, drained, smoked sweet paprika, for garnish

whole boneless skinless chicken breasts, sliced boiled ham, sliced swiss cheese, flour, butter, vegetable oil, mushroom, sliced (about 1 cup), chopped shallot, tomatoes, peeled and chopped, dry white wine, heavy cream, light cream, salt, fresh ground pepper, chopped parsley

chicken cutlets, vermouth, soy sauce, vegetable oil, brown sugar, oregano, ground ginger, water

chicken, onion, chopped, stalk celery, chopped, butter or 1/3 cup chicken fat, breadcrumbs, eggs, baking powder, salt, pepper, sage, milk, chicken broth

boneless, skinless chicken breasts, kosher salt and freshly ground black pepper, sheets of parchment paper, grapeseed or canola oil, sliced shallot, garlic, minced, cubed butternut squash , roasted, diced fennel , roasted, kosher salt, dry sherry, low-sodium chicken stock, freshly ground black pepper, sesame oil, baby bok choy , sliced in 1/2 down the center, kosher salt, low-sodium soy sauce, low-sodium chicken stock, garnish: fresh cilantro sprigs

chicken breasts, mushroom soup, chicken soup, sour cream, almonds

chicken breasts, cream of chicken soup, dried beef, sour cream, cream cheese, bacon, fresh ground pepper, cooked rice