Directions:
- Stew chicken and remove skin and bones.
- Cut chicken into bite size pieces and put into a 9 x13 pan.
- Combine soup, milk and sour cream.
- Pour over chicken.
- Mix stuffing mix with onion, celery and butter.
- Season with salt and pepper to taste.
- Put suffing mixture over chicken.
- Let set over night.
- Bake for 1 hour at 350.
- Bake covered in foil for 45 min.uncover for last 15 minute for browning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.64 Kcal (2485 kJ) | ||
| Calories from fat | 396.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.06g | 68% | |
|---|---|---|---|
| Cholesterol | 231.81mg | 77% | |
| Sodium | 226.44mg | 9% | |
| Potassium | 525.74mg | 11% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 42.55g | 85% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 202.27 Kcal (847 kJ) | ||
| Calories from fat | 135.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 68% | |
|---|---|---|---|
| Cholesterol | 78.99mg | 77% | |
| Sodium | 77.15mg | 9% | |
| Potassium | 179.13mg | 11% | |
| Total Carbs | 1.31g | 1% | |
| Sugars | 0.49g | 6% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 14.5g | 85% | |
| Vitamin C | 2.6mg | 13% | |
| Iron | 0.8mg | 13% | |
| Calcium | 28.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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