128658 chicken raspberry lavender Recipes

fresh raspberries (you can use frozen if fresh are not in season), caster sugar, dried lavender, heads (stalks removed , make sure that the lavender you buy is edible)

dried culinary lavender buds, ripe peaches, peeled, pitted, and chopped into 1-inch pieces, red raspberries, rinsed, sugar, fresh lemon juice

chicken breasts, honey, fresh lavender flowers, black pepper, salt

lavender (about 8cm long) or 4 tbsp dried blossoms, full-fat milk, egg yolks, caster sugar, double cream

whole chicken, quartered, salt, dried lavender, dried thyme, crushed red pepper flakes, dried rosemary, honey, balsamic vinegar

lavender flowers, sugar, chopped crystallized ginger, water, vanilla extract, soda water, lime

lavender flowers (be sure to buy edible grade from a health food store, same goes for the hibiscus if using), lemon juice, sugar or 1/2 cup honey, water (could also substitute the cold half for club soda), dried hibiscus flowers (optional)

boneless skinless chicken breast halves, poached in chicken broth and chilled, red bell pepper, seeded and julienned, green bell pepper, seeded and julienned, green onions or 1/2 cup shallot, finely chopped, mixed salad greens, washed & dried, fresh raspberry, approximately ,as garnish, crouton (optional), sunflower seeds (optional), chopped nuts, additional garnish (optional), raspberry vinegar, walnut oil, dried herbes de provence , to taste, raspberry jam , to taste, salt and pepper, to taste

chicken pieces, raspberry jam, ketchup, worcestershire sauce, chili powder, salt

lavender flowers, whole milk, whole milk, heavy cream, heavy cream, fine sugar, water, fine sugar, fine sugar, red currants, lavender flowers, yellow raspberries (1.5 oz per serving), red currants (1.5 oz per serving), lemon , for its juice, sugar

chicken breasts, butter, honey, dijon mustard, dried lavender flowers, slightly crushed, fresh lavender flowers (to garnish )

lavender sugar ( ), orange juice, grated orange zest, dried ginger (optional), pecan halves (about 1/2 lb)

lavender flowers (culinary grade), white wine (use a light, fruity wine) or 550 ml sparkling wine or 550 ml champagne, lavender blossom syrup, wild flower honey, creme fraiche