29 chicken pinwheels Recipes

boneless skinless chicken breasts, whole wheat tortillas, chicken broth, fat-free cream cheese with garden vegetables, softened, garlic pepper seasoning, cayenne pepper (optional), coleslaw mix, green bell pepper, chopped

boneless skinless chicken breasts, halved, leaves fresh spinach, alouette spreadable cheese with garlic and herbs, roasted red peppers, sliced (or 5 oz pimiento slices), chopped walnuts

refrigerated crescent dinner rolls, chopped cooked chicken, finely chopped, hot pepper sauce, cream cheese, softened, crumbled blue cheese (1 oz), chopped fresh chives

refrigerated crescent dinner rolls , 8 oz, chopped cooked chicken, red pepper sauce, cream cheese, softened, crumbled blue cheese, chopped fresh chives

boneless skinless chicken breast halves, dried basil, divided, salt, garlic salt, pepper, sliced deli ham, lemon juice, paprika, mayonnaise, grated orange peel, orange juice

roasted chicken breast, diced, pineapple, finely diced (canned in own juice), red onion, finely diced, celery, finely diced, pecans, diced, golden raisin, diced, royal gala apples, diced, salt & fresh ground pepper, mayonnaise (hellmans), pineapple juice, dijon mustard

cooked and diced chicken, butter, celery, onion, flour, boiling water, chicken bouillon, prepared biscuit mix, grated pimiento-american cheese

frozen spinach, olive oil, chopped onion, garlic clove, finely chopped, bacon , crisply cooked, crumbled, cooked chicken, finely chopped or 1/2 cup turkey or 1/2 cup ham, shredded asiago cheese (etc.) or 3/4 cup cheddar cheese (etc.) or 3/4 cup swiss cheese (etc.), mayonnaise or 1/4 cup salad dressing, crescent rolls, egg, beaten, water

cooked chicken breast or 2 small cans of cooked chicken, cream cheese (room temperature ), sour cream, mayonnaise, pack knorr vegetable soup mix, onion powder, garlic powder, flour tortillas

boneless skinless chicken breasts, sliced ham, smoked bacon, eggs beaten, diced pickles ( dill, sweet, or sours, your preference), butter, flour, chicken stock, chopped tarragon

free-range boneless , skinless chicken breast, partially frozen, rub and sw seasoning (recommended : kendra s kitchen), wooden toothpicks

sun-dried tomato tortillas, cream cheese, softened, taco seasoning, cooked boneless skinless chicken breasts, chopped fine, black beans, drained and rinsed, green onions, chopped, tomato, seeded and chopped, tex-mex cheese

hummus, store bought, ground cumin, ground coriander, lemon juice, lavash bread, fresh coriander, chopped, spring onions, sliced thinly, shaved chicken, grated cheese

hummus, ground cumin, ground cilantro, lemon juice, lavash bread, fresh cilantro, chopped, green onions, thinly sliced, shaved chicken breasts (from the deli), cheddar cheese, grated

flour tortillas, shredded monterey jack, chipotle salsa, chopped rotisserie chicken meat , still warm from store or warmed in microwave

store-bought rotisserie chicken breasts, finely shredded to yield 2 cups meat, arugula, chopped, mascarpone, at room temperature (8 oz), honey, whole grain mustard, zest of 1 large lemon, kosher salt and freshly ground black pepper, two 12-by-9-inch whole wheat or plain lavash breads

pork tenderloin, cornstarch, nutmeg, apricot nectar, bouillon , chicken, instant (instant chicken granules), water, hot, apricot, dried, snipped, celery celery, chopped, margarine, cinnamon, ground, black pepper, bread cubes

boneless skinless chicken breasts , butterflied and pounded thin, brine of bick s baby dill pickles , 50% less salt, olive oil, pepper, dijon mustard, baby dill pickles , 50% less salt, quartered lenghtwise, spanish onions, monterey jack cheese (cut into sticks 3x1/2-inches), toothpick, mayonnaise, chipotle hot sauce