118408 chicken paula jamie Recipes

cream of chicken soup, cheddar cheese soup, cream of mushroom soup, tomatoes (can use ro-tel ), leftover cooked chicken, flour tortillas, shredded cheddar cheese

chicken tenders, cut into 1-inch cubes, buffalo wing sauce, celery (about 5 stalks ), grape tomatoes, blue cheese dressing , for serving

chicken, cut into 8 pieces, salt and freshly ground black pepper, bottled sauce or easy bbq sauce, recipe follows, ketchup, dark brown sugar, white wine vinegar, minced onion, dijon mustard, hot sauce, (recommended : tabasco), freshly ground black pepper, chopped scallions (white and light green parts ), freshly grated lime zest, freshly squeezed lime juice, lime wedges, for serving

salt and pepper, for seasoning chicken, crisco shortening, for frying, eggs, water, self-rising flour, black pepper, chicken , cut into pieces

coarsely ground black pepper, skinned chicken breast halves, freshly chopped basil leaves , plus 2 tbsp freshly minced basil leaves, butter, melted , plus 1/2 cup (1 stick) butter, at room temperature, grated parmesan, garlic powder, salt, pepper, fresh basil springs , optional

chicken, salt and pepper, onion, quartered, celery stalks, chopped celery, hard-boiled eggs, chopped, seasoning salt (suggested: jane s mixed up krazy salt), mayonnaise, lemon-pepper seasoning, ground black pepper, chicken stock

chicken, seasoned salt, house seasoning , recipe follows, beer, rosemary, assorted barbecue and hot sauces, your choice

chicken, washed and cut into 8 serving pieces, salt and pepper, all-purpose or self-rising flour, eggs, milk, peanut oil, for frying

chicken , jointed or 1 (2 kg) use the equivalent amount pieces, sea salt & freshly ground black pepper, bay leaves, fresh rosemary, garlic cloves, peeled (1 crushed, 2 sliced ), chianti wine, flour , for dusting, extra virgin olive oil, anchovy fillets, black olives, stoned, good-quality plum tomatoes

chicken breasts , cut into 1 inch pieces, green curry paste, coconut milk, peanut oil, shallot, finely chopped, fish sauce, lime , zest of, juice of half a lime, salt, sugar, jasmine rice

kilogram ) free range or organic chicken, tamarind*, broken up, ginger, sliced, red chiles , seeds removed, 1 chopped and 1 finely sliced, red onion, skin on, sliced, lemongrass , bashed, bruised and roughly chopped, garlic, cut in 1/2, fresh coriander, coconut milk, rice noodles, thai fish sauce, soy sauce, drizzle olive oil, found in asian markets

dried navy beans, chicken stock, butter, garlic, minced, diced onion, green chilies, chopped (fresh or canned ), chicken breast, chopped into small pieces, ground cumin, dried oregano, ground black pepper, white pepper, red pepper flakes, cilantro leaf, chopped

chicken thighs, chicken legs, celery, onion, green onions, poultry seasoning (i use paula deens), self rising flour, shortening, salt and pepper, milk, butter

salt and pepper, for seasoning chicken, chicken , cut into pieces, peanut oil, for frying, eggs, water, self-rising flour, black pepper

butter, buttermilk, egg, lightly beaten, all-purpose flour, ground pecans, salt, paprika, pepper, sesame seeds, chicken, cut into quarters or 2 (2 1/2 lb) pecan halves

whole chickens (3 lb each cut into 8 pieces), buttermilk (can use a little less), all-purpose flour, garlic powder, paprika, cayenne pepper (optional), kosher salt (use only not table salt!), fresh ground black pepper, vegetable oil (for frying ) or vegetable shortening (for frying)

chicken pieces, fresh rosemary, orange (or two medium s), onion (vidalia is a good choice), olive oil, dry white wine, salt, black pepper, fresh ground

chicken, quartered, smoked link sausage, chopped onion, butter, seasoned salt (recommended : lawry s), house seasoning , recipe follows, ground red pepper, ground black pepper, bay leaves, water, raw white rice