Chicken N Biscuits Recipe

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Ingredients:

Serving

Directions:

Remove skin from chicken, salt and pepper to all side. Add poultry seasoning to flour and roll chicken in flour, place in cast iron pan with enough oil to cover bottom of the pan. Fry chicken on all sides until brown, remove from pan, fry all the veggies until soft. After they are soft place chicken back in pan add water (or chicken broth), cook another 25 minutes. If you don't have a deep enough pan transfer to roasting pan, put it in 350 oven and bake for 25 minutes covered.
Biscuits: 2 cups of self rising flour, add 1/2 cup shortening, pinch of salt, slowly add milk (may not take all of the milk), roll out on floured surface, cut with biscuit cutter, brush with butter and bake at 400 for 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	907.53 Kcal (3800 kJ)
Calories from fat	436.66 Kcal
		% Daily Value*
Total Fat	48.52g	75%
Cholesterol	272.88mg	91%
Sodium	1040.15mg	43%
Potassium	898.54mg	19%
Total Carbs	53.48g	18%
Sugars	4.63g	19%
Dietary Fiber	2.95g	12%
Protein	59.22g	118%
Vitamin C	3.2mg	5%
Vitamin A	0.1mg	5%
Iron	6.6mg	37%
Calcium	352.1mg	35%

Amount Per 100 g
Calories	192.12 Kcal (804 kJ)
Calories from fat	92.44 Kcal
		% Daily Value*
Total Fat	10.27g	75%
Cholesterol	57.77mg	91%
Sodium	220.19mg	43%
Potassium	190.21mg	19%
Total Carbs	11.32g	18%
Sugars	0.98g	19%
Dietary Fiber	0.62g	12%
Protein	12.54g	118%
Vitamin C	0.7mg	5%
Iron	1.4mg	37%
Calcium	74.5mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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