267092 chicken paillard lemon basil simple salad Recipes

lemon basil, leaves washed and dried, sweet basil, leaves washed and dried, olive oil (or more as needed), fresh lemon juice, italian herb seasoning, fresh garlic, minced (optional), salt and pepper

lemon , zest of, removed with a vegetable peeler, fresh lemon juice, lemon oil or 1/3 cup olive oil, fresh mint leaves, finely shredded, garlic cloves, minced, paprika, preferably hot, ground cumin, salt, fresh ground black pepper, boneless chicken thighs , halved lengthwise, lemon wedge, for serving

red quinoa, vegetable broth or 2 cups chicken broth, yellow bell pepper, chopped, red onion, chopped, tomato, cut in 1/2 (cherry, grape, heirloom), basil , julienned, baby spinach, baby arugula, lemons, squeezed and zested, fresh basil, extra virgin olive oil, garlic cloves, salt, ground pepper

skinless, boneless chicken breast halves, salt and ground black pepper to taste, rotini pasta, garlic salt , or to taste, vegetable oil, lemon, juiced, fresh basil, chopped, grated parmesan cheese , or to taste, baby spinach leaves

fresh lemon juice, olive oil, chopped fresh lemon basil or 1/2 cup regular basil, green onions, chopped, white wine vinegar, fresh ground black pepper, boneless skinless chicken breast halves (1/2-inch thick ), olive oil, hot cooked rice

boneless skinless chicken breasts, lemons, lemon zest, extra virgin olive oil, shallot, minced, baby red potatoes, chicken broth, fresh basil leaf, chopped, spring greens, roma tomatoes, red onion, dijon mustard, red wine vinegar, extra virgin olive oil, salt & pepper, to taste, garlic powder, lemon wedges

ripe medium tomatoes (1 red and 1 yellow), cored and roughly chopped (about 1 1/2 cups), garlic, peeled and smashed, scallion (white and green parts), thinly sliced, extra-virgin olive oil, plus additional for brushing, red wine vinegar, kosher salt, plus additional for seasoning, freshly ground black pepper, torn fresh basil, roughly chopped fresh tarragon, roughly chopped fresh flat-leaf parsley, chicken paillards , about 6 oz each (see chef s note, below)

chicken breasts, pounded thin, flour, salt, lemon pepper, butter (to saute the chicken), olive oil (to saute the chicken), lemons, thin sliced, shallot (small thin sliced ), white wine, chicken broth, fresh lemon juice, heavy cream, flour, lemon basil, fine chopped (you can use regular basil if you can not fine lemon basil), thyme, fine chopped, fresh parsley, fine chopped, spinach pasta, fresh lemon juice, garlic olive oil (2 tbsp olive oil and 1 smashed garlic clove), salt, lemon pepper

chicken, mozzarella cheese, basil, parma ham, oil, potato, herb butter, mixed salad green

penne pasta (7 oz.) or 2 cups mostaccioli pasta (7 oz.), fresh asparagus, trimmed and cut into 1 inch pieces, baby carrots , quartered lengthwise, frozen baby sweet peas, cubed cooked chicken, lemon yogurt (yoplait fat free lemon burst yogurt), mayonnaise or 1/4 cup salad dressing, chopped fresh chives, salt (to taste), pepper (to taste), garlic, minced

olive oil, chopped onion, chopped garlic, salt, white pepper, chopped, peeled tomatoes with juice, chopped fresh basil leaves, chicken stock, black pepper, sugar, olive oil, chicken paillards, salt and freshly ground black pepper, couscous , for serving

boneless, skinless chicken breasts, all-purpose flour, eggs, whipped slightly with splash milk, panko bread crumbs, salt and freshly ground black pepper, extra-virgin olive oil, anchovy fillets, egg yolks, garlic , smashed, lemons, juiced, extra-virgin olive oil, freshly grated parmesan, salt and freshly ground black pepper, organic grape tomatoes, halved, fresh baby arugala, fresh mozzarella cheese , boccancini, halved, shaved parmesan, for garnish, lemon wedges, for garnish, extra-virgin olive oil, for drizzling

whole basil leaves, lemon juice, simple syrup, ice cubes, hendricks gin

diced cooked chicken, rib minced celery, chopped fresh basil leaves, almonds, sour cream, mayonnaise, fresh lemon juice, salt, ground black pepper

unpeeled cooked large shrimp, red onion, sliced, red bell pepper, sliced, yellow bell pepper, sliced, lemon-basil marinade, chopped fresh basil, salad greens, parmesan cheese , baskets (optional), fresh lemon juice, dijon mustard, garlic clove, pressed, salt, fresh ground black pepper, vegetable oil

yukon gold potatoes, fresh lemon juice, garlic cloves, minced, chopped fresh basil, dijon mustard, salt, freshly ground pepper, olive oil, thick bacon slices, cut into 1-inch pieces and cooked, freshly grated parmesan cheese, divided, gourmet salad greens, purple onion, sliced

farfalle pasta, tomatoes, cut into 1 inch dice, basil leaves , cut into chiffonade, lemon, juiced, extra-virgin olive oil, salt, fresh basil leaves, for garnish

farfalle (bow-ties) pasta, tomatoes, cut into 1 inch dice (or grape tomatoes cut in half), basil leaves , cut into chiffonade, lemon, juiced, extra-virgin olive oil, salt or to taste, fresh basil leaves, for garnish