Directions:
- Fill a large pot 3/4 of the way with water and place over high heat. Add plenty of salt and bring to a boil. Add the pasta and cook 8 to 10 minutes, until al dente. Drain the pasta and rinse under cold water to cool down.
- Put the pasta in a large serving bowl and add the tomatoes, basil, lemon juice, olive oil and salt. Toss well and garnish with fresh basil leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.03 Kcal (674 kJ) | ||
| Calories from fat | 88.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 15% | |
|---|---|---|---|
| Sodium | 1165.22mg | 49% | |
| Potassium | 113.61mg | 2% | |
| Total Carbs | 16.15g | 5% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 11mg | 18% | |
| Iron | 63.6mg | 353% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 114.94 Kcal (481 kJ) | ||
| Calories from fat | 63.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 15% | |
|---|---|---|---|
| Sodium | 831.66mg | 49% | |
| Potassium | 81.08mg | 2% | |
| Total Carbs | 11.53g | 5% | |
| Sugars | 1.09g | 6% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 2g | 6% | |
| Vitamin C | 7.9mg | 18% | |
| Iron | 45.4mg | 353% | |
| Calcium | 6.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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