123746 chicken oriental burgers shiitake Recipes

chicken wings, all-purpose flour , for dredging, butter, onion, chopped, orange juice, ketchup, brown sugar, soy sauce, ground ginger, garlic salt (optional)

chicken cutlets or 1 3/4-2 lbs ground chicken, red bell pepper, finely chopped, prepared chili sauce, oil , for grill rack, part-skim sharp cheddar cheese, hamburger buns, red onion, sliced, lettuce leaves

shiitake mushrooms, stems removed, canola oil, salt and freshly ground black pepper, whole-grain mustard, balsamic vinegar, extra-virgin olive oil, chopped flat-leaf parsley , plus torn leaves for garnish, bone-in, skin on chicken breasts (about 8 oz each)

tartar sauce, mayonnaise, dill pickle relish, hot sauce, garlic, minced, lime juice, chicken burgers, chopped green bell pepper, chopped red bell pepper, chopped fresh cilantro, onion, chopped, garlic, minced, hot sauce, salt and pepper to taste, ground chicken, dry bread crumbs, hamburger buns, split and toasted, iceberg lettuce leaves

head cabbage, shredded, green onions, chopped, sesame seeds, almonds , slivered, chicken breasts, cooked and cubed, ramen noodles (i use teriyaki chicken or oriental, crunch in package without opening), sugar, oil, rice vinegar, pepper

thick) strips bacon, ground chicken , 90 percent lean, canola oil, salt, freshly ground black pepper, crumbled blue cheese, burger buns, split, ripe beefsteak tomato , cut into 4 slices, ripe avocado, peeled, pitted and cut into 8 slices, red wine vinegar, fresh lemon juice, dijon mustard, worcestershire sauce, garlic, finely chopped, sugar, kosher salt, freshly ground black pepper, olive oil, shredded romaine lettuce

eggs, lightly beaten fried and cut into thin strips, boneless skinless chicken breast halves, cut into thin strips, coriander, cumin, grated fresh ginger, pepper, salt, olive oil, carrot , cut in very thin matchsticks, mushrooms, sliced, fennel bulb, cut in half , then into matchsticks, red onion, cut into half rings, garlic cloves, pressed or minced, dried apricot, chopped to raisin size, snap peas , strings removed and cut in half, heads baby shanghi bok choy, cut in bite size pieces (or regular baby bok choy), spinach, packed, cut in strips, fresh parsley, chopped, roasted red pepper, cut in strips (bottled is good ), white wine, oyster sauce, fish sauce (optional), soy sauce, cornstarch, green onions, chopped, cashews , rough chopped

asian black bean sauce, white zinfandel wine, stone ground mustard, tamari, prepared horseradish, onion powder, garlic powder, ground cayenne pepper, sesame seeds, ground chicken, hoisin sauce, chopped cilantro, chopped green onion, ginger juice, tamari, cornstarch, garlic powder, sesame oil, hot chili oil, fresh ground black pepper, shiitake mushrooms , stems discarded, sesame oil, onion rolls, split, melted butter

seasoned rice vinegar, tablespooon plus 1 1/2 tsp dijon mustard, vegetable oil, oriental sesame oil, soy sauce, green onions, chopped, dried crushed red pepper, head napa cabbage, sliced, hothouse cucumbers, sliced diagonally, chopped fresh mint, skinless boneless chicken breast halves, fresh shiitake mushrooms, stemmed, lightly salted dry roasted peanuts, coarsely chopped

almonds (toasted in butter), olive oil, red wine vinegar, sugar, ramen noodles (i use chicken or oriental flavor), broccoli coleslaw mix, green onion, other vegetables , of your choice

dried shiitake mushroom, flour, salt, ground black pepper, chicken thigh, boneless, skinless, cut into large dice (3 thighs ), olive oil, chicken stock or 1 1/2 cups canned chicken broth, dried tarragon, broccoli florets, roasted red peppers, drained and sliced thin, sheet frozen puff pastry, from 17-oz package, thawed

fennel bulbs (about 1 lb, weighed with 2 inches of top stalks), olive oil, chicken broth, preferably homemade or good-quality , low-sodium purchased, coarsely chopped garlic, salt and freshly ground black pepper, chopped fresh thyme, fennel seeds , ground in a spice grinder or with a mortar and pestle (optional), eggs, matzoh meal, homemade chicken broth, fresh shiitake mushrooms, stems removed and reserved for another use or discarded, caps wiped clean with a damp paper towel and thinly sliced, asparagus spears, trimmed and cut into 1-inch pieces

fresh chicken livers, egg yolks, heavy cream, chopped, sauteed shiitake mushrooms (sauteed with 1 tsp minced shallots), chopped chives, edamames, white truffle oil, salt and white pepper to taste, canola oil, yellow onion , rough chopped, minced garlic, chicken stock or low-sodium canned, edamames, spinach leaves, butter, cold and in pieces, juice of 1 lemon, salt and black pepper to taste

canned low-salt chicken broth, fresh shiitake mushrooms (about 10 large), stemmed, caps sliced, minced peeled fresh ginger, fish sauce (nam pla), soy sauce, oriental sesame oil, chili oil, sliced bok choy, rice vinegar, green onions, sliced

dressing, sugar, salt, pepper, cider vinegar, oil, salad, shredded cabbage, cubed cooked chicken breast, chicken or oriental-flavor ramen noodle soup mix, sliced or chopped almonds, toasted, sesame seed, toasted

ground chicken burgers, onion soup mix, capers, finely chopped, lemon juice, breadcrumbs, fresh

lean chicken burgers, part skim mozzarella cheese (i used alpine lace), pomodoro sauce (jar sauce would work, rolls such as ciabatta rolls

chicken breasts, rose wine, salad oil, soy sauce, brown sugar, ginger, paprika, garlic powder, pepper, oregano