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Chicken Potpie With Shiitake Mushrooms and Red Peppers Recipe

Chicken Potpie With Shiitake Mushrooms and Red Peppers Recipe

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Chicken Potpie With Shiitake Mushrooms and Red Peppers

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Ingredients:

Serving

1 oz dried shiitake mushroom
3 tbsp flour
salt
ground black pepper
1 lb chicken thigh, boneless, skinless, cut into large dice (3 thighs )
2 tbsp olive oil
1 1/2 cups chicken stock
1 tsp dried tarragon
2 cups broccoli florets
1 (4 oz) jar roasted red peppers, drained and sliced thin
1 sheet frozen puff pastry, from 17-oz package, thawed

Directions:

Heat oven to 400°F.
Soak dried mushrooms in 3/4 cup warm water until softened, about 15 minutes. Using a fine sieve, strain liquid from mushroom, reserving the soaking liquid. Thinly slice the mushrooms and set aside.
Prepare frozen puff pastry sheet by trimming to size of casserole top, leaving a 1-inch border.
Mix flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl. Dredge chicken pieces in the seasoned flour. Heat oil in a large saucepan. Add chicken pieces; sauté until lightly browned, about 4 minutes. Add stock, reserved mushroom soaking liquid, and tarragon; bring to boil and simmer until thickened slightly, about 5 minutes. Add broccoli; simmer until bright green, about 3 minutes. Stir in red bell peppers.
Pour chicken mixture into a 2-quart casserole dish. Place puff pastry sheet over filling and rim of dish; flute edges to seal. Make three 1/2-inch slits in center of pastry; brush pastry with cold water. Bake until pastry is golden brown, about 10 minutes.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1339.39 Kcal (5608 kJ)
Calories from fat	945.36 Kcal
		% Daily Value*
Total Fat	105.04g	162%
Cholesterol	121.61mg	41%
Sodium	659.58mg	27%
Potassium	579.87mg	12%
Total Carbs	74.8g	25%
Sugars	4.27g	17%
Dietary Fiber	5.48g	22%
Protein	25.46g	51%
Vitamin C	47.8mg	80%
Iron	6.5mg	36%
Calcium	66.5mg	7%

Amount Per 100 g
Calories	333.46 Kcal (1396 kJ)
Calories from fat	235.36 Kcal
		% Daily Value*
Total Fat	26.15g	162%
Cholesterol	30.28mg	41%
Sodium	164.21mg	27%
Potassium	144.37mg	12%
Total Carbs	18.62g	25%
Sugars	1.06g	17%
Dietary Fiber	1.37g	22%
Protein	6.34g	51%
Vitamin C	11.9mg	80%
Iron	1.6mg	36%
Calcium	16.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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