6259 chicken cream flour Recipes

boneless skinless chicken breast, onion (large or 2 medium sliced ), mushroom (sliced ), oil, roasted red pepper (skinned thinly sliced can also use a small jar store bought), paprika (sweet ), chili powder or 1/2 tsp hot paprika, beef broth, sour cream, flour, salt

measurements are not available but i ll try, chicken for simmering, some use breasts some use thighs. for a normal dinner for four, chicken breasts or 6 chicken thighs, flour tortillas large, heavy cream, sour cream, enchilada sauce, shredded cheddar or taco cheese, butter, flour, chicken broth or broth from simmering the chicken, taco seasoning

flour tortillas, shredded white meat chicken, cream cheese, an onion, cream of chicken soup, chopped green chilies, cumin, salt, sour cream, milk, monterey jack cheese

cream of chicken soup, jalapeno pepper, seeded and finely chopped (optional), shredded cheddar cheese, chopped cooked chicken, drained or 2 (4 1/2 oz) cans canned chicken, breast, drained, flour tortillas, salsa, sour cream

cream of chicken soup, sliced ripe olives, green chilies, chopped and seeded, cheddar cheese, sour cream, flour tortillas, chopped cooked chicken or 2 cups turkey

chicken tenderloins (i buy the bag of perdue ice glazed frozen tenders), flour, garlic powder, butter or 1 tbsp margarine, onion, chopped, garlic clove, crushed, fresh mushrooms, sliced, healthy request cream of chicken soup, water, low-fat sour cream

chicken breasts, cooked and shredded, refried beans, taco seasoning, cream of chicken soup, sour cream, flour tortillas

flour, melted butter, salt, eggs, milk, butter, chopped onion, sherry wine, salt, chopped mushroom, diced cooked chicken, pepper, flour, chicken broth, light cream, pepper, sherry wine, salt, swiss cheese, grated

chicken breasts or 2 lbs chicken parts, flour, paprika, pepper, melted butter, cream of chicken soup, minced parsley (i don tsp use)

chicken pieces (if small pieces, use two per bundle), potato, thickly sliced, onion, thickly sliced, cream of mushroom soup, cream, flour, salt, pepper

chicken, quartered , backbone removed, flour, butter, quatres espices (or spices islands spice parisienne), tawny port, heavy cream, egg yolks

cream cheese, onion, cheese, mexican blend, divided, minced garlic cloves, cumin, divided, cilantro or 1/2 tsp parsley, cooked chicken, butter, flour, chicken broth, sour cream, green chilies, thyme, pepper, salt, flour tortillas, cut in half

chicken breasts or 6 cut up chicken parts, butter or 1/2 cup margarine or 1/2 cup oleo, chopped onions, mushrooms, chicken broth, flour, milk or 1/2 cup cream or 1/2 cup half-and-half, parsley flakes

chicken breasts, pounded thin, flour, salt, lemon pepper, butter (to saute the chicken), olive oil (to saute the chicken), lemons, thin sliced, shallot (small thin sliced ), white wine, chicken broth, fresh lemon juice, heavy cream, flour, lemon basil, fine chopped (you can use regular basil if you can not fine lemon basil), thyme, fine chopped, fresh parsley, fine chopped, spinach pasta, fresh lemon juice, garlic olive oil (2 tbsp olive oil and 1 smashed garlic clove), salt, lemon pepper

flour, salt, prepared mustard, garlic powder, pork chops, olive oil, cream of chicken or cream of celery soup, water

chicken breasts, cubed, onion, chopped, garlic cloves, minced, mushrooms, chopped, dried tarragon, white wine, chicken stock, cream cheese, sour cream, flour, salt, pepper, corn flakes, parmesan cheese, garlic salt, oil, rotini pasta

chicken , 5 - 6 lbs, butter, flour, sour cream, mushroom, sliced thin, scallions, chopped coarse , green tops as well, green pepper, chopped coarse, salt, black pepper, parsley, chopped, hungarian paprika, water

chicken breasts, frozen chopped spinach, thawed and patted dry, broccoli floret, trimmed and chopped into small pieces, mozzarella cheese, grated, parmesan cheese, grated, panko breadcrumbs, heavy cream or 1/2 cup milk, lemon juice, ground sage, rosemary, chopped, salt and pepper, egg, milk, pepper, panko breadcrumbs, olive oil, milk, heavy cream, flour, dill, lemon extract (or fresh lemon zest), salt and pepper, fresh parsley, to garnish