120379 chicken club ring chef Recipes

chicken breast halves, salsa, sour cream (divided ), taco seasoning, shredded cheddar cheese, refrigerated crescent dinner rolls

mayonnaise, dijon mustard, fresh parsley, snipped, onion, finely chopped, white chicken meat, drained and flaked, bacon , crisply cooked, chopped, shredded swiss cheese, refrigerated crescent dinner rolls, plum tomato, thinly sliced, red bell pepper, shredded lettuce

coarsely chopped cooked chicken, chopped pitted ripe olives, shredded cheddar cheese , and monterey jack cheese blend, chopped green chilies, undrained, mayonnaise, pampered chef pantry southwest seasoning, tomatoes, lime, crushed corn tortilla chips, divided, refrigerated crescent dinner rolls, salsa, sour cream

mayonnaise, dijon mustard, fresh parsley, snipped, onion chopped, chopped cooked chicken breast, bacon, crispy cooked, chopped, shredded swiss cheese, divided use, refrigerated crescent rolls, tomatoes, thinly sliced, red or yellow bell pepper, shredded lettuce .

refrigerated pizza crust, kraft mayo with olive oil reduced fat mayonnaise, kraft ranch dressing, divided, kraft shredded triple cheddar cheese with a touch of philadelphia, divided, chopped cooked chicken, oscar mayer bacon, cooked, crumbled, shredded lettuce, tomato, finely chopped

refrigerated crescent dinner rolls, cream cheese, softened, mayonnaise, garlic clove, pressed, dill, white chicken meat, drained and flaked, cucumber, sliced and quartered, tomatoes, seeded and diced, shredded cheddar cheese (2 oz), bacon, cooked, drained, and crumbled

cream cheese, softened (we use light), dried dill or 1 tsp fresh dill, chopped, garlic clove, pressed, salt, fresh ground black pepper, refrigerated crescent dinner rolls, chicken breast (left over roasted chicken, or canned chicken), cheese (we use mozzarella, but jack, cheddar or mixed is great too), cannellini beans, drained, cucumber, roma tomatoes (grape tomatoes are good too), head fresh lettuce, avocado

refrigerated crescent dinner rolls, chicken, cooked, coarsely chopped, bacon , cooked crisply, drained and chopped, shredded swiss cheese, divided, mayonnaise, dijon mustard, snipped fresh parsley, garlic clove, pressed, tomatoes, sliced, egg white, lightly beaten

chicken, mustard, bacon bits, parsley, swiss cheese, mayonnaise, crescent rolls, paprika

fat-free mayonnaise, parsley, minced, dijon mustard, onions, finely chopped, chicken breasts (cooked and cubed in 1/2 inch cubes ), bacon, cooked and crumbled, reduced-fat swiss cheese, divided (shredded ), refrigerated reduced-fat crescent rolls, tomatoes, lettuce, shredded

ripe medium tomatoes (1 red and 1 yellow), cored and roughly chopped (about 1 1/2 cups), garlic, peeled and smashed, scallion (white and green parts), thinly sliced, extra-virgin olive oil, plus additional for brushing, red wine vinegar, kosher salt, plus additional for seasoning, freshly ground black pepper, torn fresh basil, roughly chopped fresh tarragon, roughly chopped fresh flat-leaf parsley, chicken paillards , about 6 oz each (see chef s note, below)

coarsely chopped chicken - can use two 10 oz cans of chicken, chopped pitted ripe olives, shredded monterey jack/cheddar cheese blend, mayonnaise, southwest seasoning - mrs . dash, plum tomato chopped, hatch green chilies undrained, lime or 1 tsp juice, crushed tortilla chips, divided, crescent rolls, queso, salsa, sour cream

sourdough bread, cubed, garlic clove, minced, olive oil , plus, olive oil, divided, red onion, sliced, garlic clove, minced, reduced-sodium chicken broth, cooked chicken breasts, chopped, water, roma tomatoes, chopped, fresh lemon juice, thyme, chopped, black pepper, green onion, sliced, bacon, cooked and crumbled, avocado, pitted peeled and chopped

cubed sourdough wheat bread, garlic clove, minced, olive oil, divided, sliced red onion, garlic clove, minced, fat-free , lower-sodium chicken broth, chopped cooked chicken breast, water, chopped plum tomato, fresh lemon juice, chopped thyme, black pepper, sliced green onions, bacon slices, cooked and crumbled, ripe avocado, pitted, peeled, and chopped

chicken breasts, cooked and shredded, italian style cheese, sliced mushrooms, minced garlic, barbecue sauce (we love head s country bbq), crescent roll dough

unflavored gelatin, cold water, cream of celery soup, mayonnaise or 1 cup salad dressing, lemon juice, grated onions, salt, chopped cooked chicken, chopped celery, sweet pickle relish, lettuce leaf

lean bacon, whole skinless boneless chicken breast (about 1 1/2 lb), brioche bread cut from large round or rectangular loaves, toasted lightly, mayonnaise, lettuce leaves, rinsed and spun dry, tomato, red onion

boneless skinless chicken breast halves, teriyaki marinade (lawry s is best), wheat hamburger buns, bacon, mayonnaise, alfalfa sprout (loosely packed), lettuce leaves, tomatoes, sliced, kraft swiss cheese