Directions:
- Sprinkle gelatin over cold water in a large saucepan; let stand 1 minute.
- Cook over low heat, stirring until gelatin dissolves; remove from heat.
- Stir soup and next 4 ingredients into gelatin mixture.
- Chill until mixture is the consistency of unbeaten egg white.
- Fold in chicken, celery, pickle relish, and pimento.
- Spoon into a lightly oiled 6-cup mold; cover and chill until firm.
- Unmold onto a lettuce-lined plate.
- Cut into slices and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.64 Kcal (1606 kJ) | ||
| Calories from fat | 293.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.6g | 50% | |
|---|---|---|---|
| Cholesterol | 37.37mg | 12% | |
| Sodium | 788.44mg | 33% | |
| Potassium | 207.61mg | 4% | |
| Total Carbs | 14.44g | 5% | |
| Sugars | 5.49g | 22% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 9.48g | 19% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 237.5 Kcal (994 kJ) | ||
| Calories from fat | 181.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.18g | 50% | |
|---|---|---|---|
| Cholesterol | 23.14mg | 12% | |
| Sodium | 488.11mg | 33% | |
| Potassium | 128.53mg | 4% | |
| Total Carbs | 8.94g | 5% | |
| Sugars | 3.4g | 22% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 5.87g | 19% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.5mg | 4% | |
| Calcium | 14.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
