19 chicken chi Recipes

boneless skinless chicken breasts , boiled then shredded, salsa (i use chi chi s but use your favorite), cream of celery soup, cream of mushroom soup, sour cream, shredded cheddar cheese, white corn tortilla chips

flour, seasoned with salt and pepper, salsa, egg, garlic, minced, crushed cornflakes, chili powder, cumin, oregano, crushed red pepper to taste (optional), chicken thighs, butter, melted

cabbage kimchi (good brand is king s), chicken broth or 1 (14 oz) can beef broth or 1 (14 oz) can vegetable broth, green onion, chopped, garlic, minced, tofu, cubed into 1 inch, squares (optional), cooked noodles (udon or egg noodle), mushroom, chopped

ground chuck, spicy hot v8, hot- n -spicy, chunky salsa , mild. i use save-a-lot store brand, senora verde, hot banana peppers, canned , deseeded and chopped, onions, chopped, green bell pepper , deseeded and chopped, salsa verde , medium. i use chi-chi s brand, chicken broth, canned, chicken bouillon cubes , maggi cubes, substitute 3 regular cubes, water, hot, tomato sauce, dark red kidney beans, canned, rinsed, chili beans , in sauce. i use hanover brand (canned), fresh tomato, chopped, refried beans, canned, sorghum molasses (substitute , honey and brown sugar), dried onion flakes, chili powder , chipotle-type or 1/4 tsp liquid smoke, chili powder , i use mccormick s brand, ground cumin, dried oregano, onion powder, red wine vinegar, ground allspice

diced tomatoes with green chilies, recipe calls for chi chi s brand, drained, orange juice, tequila, vegetable oil, fresh lime juice, honey, fresh garlic, minced, lime peel, grated, pork tenderloin or 2 lbs chicken breasts or 2 lbs beef tenderloin or 2 lbs flank steaks

boneless skinless chicken breast, cooked and shredded, salsa, drained , recipe calls for chi chi s salsa, eggs, hard boiled & finely chopped, sour cream, mayonnaise, onions, finely chopped, lime peel, grated, chili powder, ground cumin, lettuce leaf

taco sauce, egg, garlic cloves, minced, crushed corn flakes, chili powder, cumin, oregano, crushed red pepper flakes (optional), chicken pieces (breasts, thigh, leg), butter, melted

cream of chicken soup, onions, chopped, crab meat, chopped, monterey jack cheese, shredded, flour tortillas , 5-6 inch, cream or milk, nutmeg, blak pepper, hot sauce , if desired

cream of chicken soup, onion, chopped, crab, chopped (real or imitation), monterey jack cheese, shredded, flour tortillas , 5-6 inch, milk, nutmeg, pepper

cream of chicken soup, onion, chopped, crab, chopped (real or imitation), monterey jack cheese, shredded, flour tortillas (5 or 6 inch size), milk, nutmeg, pepper

sweet chinese chili sauce, tomato sauce, barbecue sauce, chili powder, boneless skinless chicken breasts, olive oil, salt and pepper, to taste

onion - chopped, garlic - minced, vegetable oil or butter or margarine, salsa, chili powder, ground cumin, ground cinnamon, salt, chicken or turkey (cooked, shredded), flour tortilla (12 ), refried beans

boned chicken legs (drumstick and second joint), soy sauce, sake, garlic clove, crushed, chinese onions or 1 leek, slivered, five-spice powder (available at chinese grocers or asian supermarkets, also known as five aroma powder ( ground brown p), oil, soy sauce, sugar, stock or 4 tbsp water

zucchini, trimmed & halved lengthwise (use more or less as desired. i like a little more, but some like a little less!), sweet red pepper, sweet corn (canned ), olive oil, sweet pork sausage, casings removed (if you would like to have more meat in your dish, you can add more; the same goes for the ground chi), ground chicken, egg, italian breadcrumbs (amount will depend on moisture in meat and size of egg), chopped onion, whipping cream, grated fontina cheese, penne pasta, oregano (optional), minced garlic (optional)

pineapple juice, brown sugar (packed), yellow mustard, fresh pineapple (cubed into 1/4-inch pieces), diced red bell peppers, chopped fresh cilantro, chopped red onions, canned jalapeno slices, chies drained and coarsely chopped, boneless chicken breast halves

filet of beef (preferably cut from the large end of the whole filet), coarse salt, fresh ground black pepper, virgin olive oil, coffee beans, finely ground, cocoa powder, ground cinnamon, butter, white onion, roughly chopped (8-oz), garlic cloves, peeled, pasilla chiles, stemmed, seeded , and torn into large pieces (approximately 1/2-oz), thick white corn tortilla (approximately 3/4-oz), chicken stock, cream, coarse salt, brown sugar, watercress leaf, cleaned and rinsed

olive oil, onion, chopped, garlic cloves (minced ), boneless skinless chicken breast, diced into 1/2 inch pieces, chili powder, ground cumin, cannellini beans (you can also use great northern beans or navy beans), rotel tomatoes & chilies, chi chi s original salsa, green chilies, chicken broth, salt and pepper