14 chicken cambodian chicken Recipes
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sliced peeled fresh ginger and17 Moresliced peeled fresh ginger, chopped peeled fresh lemongrass, shrimp sauce (such as lee kum kee) or shrimp paste, rice wine vinegar, grated lime rind, salt, crushed red pepper, ground turmeric, garlic cloves, halved, shallots, peeled and quartered, chicken drumsticks, skinned, chicken thighs, skinned, fat-free , less-sodium chicken broth, light coconut milk, sugar, fresh lime juice, lime wedges (optional)18 ingredients
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vegetable oil, chopped fresh ginger root, garlic, minced and11 Morevegetable oil, chopped fresh ginger root, garlic, minced, minced fresh serrano or other small hot green chile, including seeds, chicken breasts, cut into chunks, red curry paste, curry powder, vinegar, fish sauce, white sugar, chicken broth, coconut milk, pineapple tidbits, drained, cooked rice40 min, 14 ingredients
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onions, peeled and cut into eighths, minced garlic, butter and7 Moreonions, peeled and cut into eighths, minced garlic, butter, chili powder, curry powder, salt, coconut milk, fryer chickens (legs, wings or thighs) or 2 (2 lb) chicken parts (legs, wings or thighs), potatoes, peeled and cubed, chopped peanuts50 min, 10 ingredients
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light brown sugar, honey, oyster sauce and10 Morelight brown sugar, honey, oyster sauce, hot chili-garlic sauce (more is better ), approx 10 chicken wings, soy sauce, fish sauce, salt, fresh lemon juice, grated fresh gingerroot, garlic cloves, minced, stalk green onion, finely minced, black pepper45 min, 13 ingredients
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Chicken Samlá (Cambodian Chicken Curry)fresh ginger, thinly sliced peeled and17 Morefresh ginger, thinly sliced peeled, fresh lemongrass, chopped peeled, shrimp sauce (such as lee kum kee) or 1 1/2 tbsp shrimp paste, rice wine vinegar, grated lime rind, salt, crushed red pepper flakes, ground turmeric, garlic cloves, halved, shallots, peeled and quartered, skinless chicken drumsticks, skinned, skinless chicken thighs, skinned, reduced-sodium fat-free chicken broth, light coconut milk, sugar, fresh lime juice, lime wedge (optional)1 hour 15 min, 18 ingredients
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Cambodian Chicken Souplow sodium chicken broth, grated lime zest and11 Morelow sodium chicken broth, grated lime zest, fresh lime juice, ginger, peeled , halved lengthwise, and smashed (3-inch piece), garlic cloves, peeled and gently smashed, jalapeno chilies, stemmed, halved, and seeded, salt, pepper, rice noodles (3/8-inch wide ), rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups), chopped fresh cilantro, chopped fresh basil, scallions , sliced thin on bias45 min, 13 ingredients
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Cambodian Chicken and Rice Soup With Shrimprotisserie chicken, vegetable oil, minced fresh ginger and12 Morerotisserie chicken, vegetable oil, minced fresh ginger, garlic cloves, minced, chicken stock or 4 cups low-sodium broth, water, asian fish sauce, honey, cooked jasmine rice, shelled and deveined medium shrimp , halved lengthwise (about 1/4 lb), fresh lime juice, chopped cilantro, chopped basil, thai chile, thinly sliced, lime wedge, for serving15 min, 15 ingredients
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Cambodian Lemongrass Chicken Currycoconut milk, chicken breast, cubed, green beans, trimmed and6 Morecoconut milk, chicken breast, cubed, green beans, trimmed, lime juice, water, curry powder, lemongrass, powder, oil, fish sauce40 min, 9 ingredients
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Cambodian Cabbage Rollshead savoy cabbage and11 Morehead savoy cabbage, boneless skinless chicken breast halves, cellophane noodles, carrots (peeled, shredded ), peanuts (chopped ), thai red chili peppers (seeded, minced ), mint (minced ), basil (minced ), nuoc nam, rice vinegar, lime juice, brown sugar1 hour 45 min, 12 ingredients
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Cambodian Coleslaw-Ngiomcellophane noodles (bean thread or glass noodles) and10 Morecellophane noodles (bean thread or glass noodles), cabbage, shredded, carrots, shredded, boneless skinless chicken breasts, peanuts , roasted and chopped, fish sauce, rice vinegar, sugar, fresh hot red chili peppers, minced, chopped fresh mint leaves (optional), chopped fresh basil leaves (optional)23 min, 11 ingredients
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Somlor Machoo Yune (Khmer Cambodian Hot & Sour Soup)whole chickens, cut into 8 pieces (innards removed but us... and25 Morewhole chickens, cut into 8 pieces (innards removed but use the neck if you have it), white onion, quartered, fresh gingerroot, peeled, garlic cloves, peeled, green onions, whole star anise, white peppercorns, cilantro, nam pla, cold water (enough to cover the chicken), stalks lemongrass, minced (white bulbs only ), nam pla, brown sugar, galangal, coarsely chopped or 2 tsp ginger, coursely chopped, salt, fresh lotus root, cut into 1 1/2 inch lengths, tomato, sliced into wedges, chicken meat (diced into 1 inch cubes or shredded ), tamarind juice (mix 2/3 cup hot water with 3 oz tamarind paste, stir and strain), peanut oil, garlic cloves, coarsely chopped, thai holy basil leaves, coarsely chopped, fresh cilantro, coarsely chopped, hard-boiled egg (per person ), pineapple, crushed, eye chilies, sliced very thinly2 hour 30 min, 26 ingredients
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Beef and Lemongrass Skewers Cambodian Styledry-aged boneless beef tenderloin or 24 oz dry-aged beef ... and16 Moredry-aged boneless beef tenderloin or 24 oz dry-aged beef sirloin, garlic cloves, minced, stalks lemongrass, coriander seed, brown sugar, fish sauce, dry roasted peanuts, crushed (garnish ), roasted peanuts, ground, peanut oil, garlic cloves, minced, chili paste, tomato paste, chicken broth, sugar, peanut butter, hoisin sauce, fresh red chili, seeded and thinly sliced40 min, 17 ingredients
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