242601 chicken brussels sprouts white rosemary puree Recipes

young tender brussels sprouts, white onion, double cream, whole milk, shredded aged swiss cheese, butter, half a cup of flour, salt , coarse cracked black pepper

extra virgin olive oil, boneless, skinless chicken breast, cut into 8 pieces, fresh brussels sprouts, chopped yellow onion, fresh rosemary, fat-free chicken broth, salt and black pepper to taste

brussels sprouts, halved, red potatoes, cubed, chopped onion, olive oil, dried rosemary, minced garlic

brussels sprouts, salt, extra virgin olive oil, hot red pepper flakes , or to taste, garlic, finely minced, nutmeg, or to taste, preferably freshly grated, freshly grated parmesan cheese

frozen brussels sprouts, white pearl onions, drained, button mushrooms, drained, white vinegar, salt, sugar, celery seed, turmeric, dry mustard, mustard seeds

chicken breasts (boneless and skinless ), kosher salt, divided, broccoli stems, olive oil, fresh lemon juice, fresh ground black pepper, brussels sprouts, thinly sliced (from 12 medium), celery ribs, thinly sliced, toasted hazelnuts, fresh flat-leaf parsley, coarsely chopped, parmesan cheese, coarsely grated

brussels sprouts, green apple, green onions, white and pale green part only, apple cider vinegar, olive oil, kosher salt, dijon style mustard, freshly ground black pepper, pecans, chopped and toasted

chicken broth, chopped fresh green beans, cubed turnips, chopped leeks, chopped carrots, barley, brussels sprouts, trimmed and cut in half, chopped green bell pepper, salt, ground black pepper, butter, all-purpose flour

brussels sprouts, chestnuts, peeled, oranges, peeled and segmented, low fat, low sodium chicken broth, canola oil, salt and pepper to taste

brussels sprout, chopped onion, butter, flour, mustard, tarragon, chicken broth (or vegetable broth), vinegar

brussels sprout, cut in half from top to stem, olive oil, salt, fresh ground black pepper, chicken thighs, chicken drumsticks, garlic cloves, minced, dried rosemary, crumbled or 1 tbsp chopped fresh rosemary, drained and rinsed white beans , preferably cannellini (from two 19-oz cans), water, chopped flat leaf parsley

brussels sprouts, cut in half from top to stem, olive oil, salt, fresh-ground black pepper, chicken thighs, chicken drumsticks, garlic, minced, dried rosemary, crumbled , or 1 tbsp chopped fresh rosemary, drained and rinsed white beans , preferably cannellini (from two 19-oz cans), water, chopped flat-leaf parsley

brussels sprouts, white onion, red pepper, green pepper, jalapeno, garlic clove, olive oil, butter, white vinegar, roma tomatoes, salt & pepper

brussels sprouts, frozen or 3/4 lb brussels sprout, fresh, chicken broth, canola oil , puritan, green onions, chopped, chicken broth, dijon-style mustard, pepper, cornstarch, evaporated skim milk

brussel sprouts, chestnuts, ts rosemary, ts tarragon, ts cumin, chicken broth, ts cornstarch

brussels sprouts, stems trimmed and outer leaves removed (about 5 cups), double-smoked thick slab bacon or 1/4 lb other smoked bacon, cut into 1/4-by-3/4-inch rectangles, white pearl onions, peeled, chestnuts , roasted, peeled, and quartered, low sodium chicken broth, unsalted butter, fresh thyme leaves

brussels sprouts, chicken broth , to cover sprouts, butternut squash, cut in half, onion, diced, olive oil, salted butter, brown sugar, ripe apples or 1 pear, chopped fine, curry powder, cinnamon, fresh nutmeg, ground cardamom, chili pepper flakes, salt and pepper

brussels sprouts, extra-virgin olive oil, hard chorizo sausage, diced 1/4 pieces, onion, finely diced, garlic, minced, chicken stock, butter