85 chicken breasts with pollo con Recipes

chorizo sausage, chicken breasts (either whole or cut into bite-size pieces), paprika (to season ), onions, garlic cloves (or paste), canned tomatoes , passata (or equivalent), bay leaves (fresh or dried , also called laurel), sherry wine (to flavour) or brandy (to flavour) or red wine (to flavour), salt and pepper (to flavour), olive oil (for cooking ), boiled potatoes (to accompany)

chicken breast fillets, flour, butter, salsa verde (mild green salsa), chicken broth, garlic cloves (minced fine ), cilantro (minced fine ), fresh jalapeno (seeded and minced ), ground cumin, sour cream, green onions (green part chopped )

boneless skinless chicken breasts, red bell pepper (or green if you like ), sweet onion, fire roasted green chiles (i like the hot ones ), chicken broth, cream cheese (i use light ), cumin (or more ), mexican oregano, ground chipotle pepper (or any kind of spicy pepper, e.g., pasilla, ancho, etc.), garlic to taste, salt to taste, cooked long grain white rice (or whatever kind you like), fresh chopped cilantro

skinless, boneless chicken breast halves, fresh tomatillos, husks removed, fresh jalapeno peppers, seeded, canned nopales (cactus), drained

cooked chicken breasts (boiled and shredded, i use boneless skinless , but any chicken meat will do), shredded mozzarella cheese, corn tortillas, vegetable oil, wooden toothpicks

chicken breasts, with bone , halved crosswise, chicken drumsticks, chicken thighs, spanish chorizo, skinned and cut into 1/4-inch-thick slices, olive oil, ground cumin, dried oregano, paprika, bay leaves, tomato, seeded and chopped, beer (not dark ), reduced-sodium chicken broth, grain white rice (14 oz.), adobo seasoning (dry adobo spice mix), adobo marinade (puerto rican ), sofrito sauce (puerto rican sofrito), limes, cut into wedges

chicken breasts, salt to taste, paprika to taste, onion, green pepper chopped, garlic minced, diced pimientos, chili powder, cube chicken bullion, ham diced, whole tomatoes cut, pepper to taste, rice uncooked, frozen peas

chicken breasts, cut in strips, peanut oil, butter, whole green chilies, cut in strips (raja), chopped green chilies, onion, cut in strips, cream of chicken soup, sour cream, shredded cheddar cheese, garlic powder, salt, pepper

chipotle chiles , seeds removed and soaked in water for 30 minutes, chicken stock, oil, onions, sliced, boneless skinless chicken breasts, sour cream, to serve

baking potatoes (peeled and roughly chopped ), boneless chicken breasts (sliced in thin strips), onion (slices sliced 1/4 inch thick ), garlic cloves (minced ), sour cream, water, chicken bouillon powder or 2 large bouillon cubes, roma tomatoes (chopped into thirds ), poblano pepper (roasted and roughly chopped), butter

skinless, boneless chicken breast halves, salt, freshly ground black pepper, canola oil, butter, garlic cloves, thinly sliced, fat-free , less-sodium chicken broth, fresh lime juice, minced fresh cilantro, lime wedges

skinless chicken breasts, cut into thirds or quarters , see cook s note, kosher salt, plus more for seasoning, olive oil or good cooking spray for sauteing, good quality low-sodium chicken stock, red onion, finely diced, garlic, minced, ground cumin, ground cinnamon, ground allspice, almond butter (almond puree, make sure well mixed, almond oil tends to separate from ), tomato paste, sriracha sauce , see cook s note, honey, good quality unsweetened dark chocolate, chopped into small pieces, cilantro, finely chopped, firm tomato, seeded and 1/4-inch diced, for garnish

anaheim chilies, whipping cream, sliced red onion, chopped fresh cilantro, garlic clove, minced, boneless skinless chicken breast halves, salt and pepper, garlic powder, tomato, peeled, seeded, and chopped

frozen orange juice concentrate, garlic cloves, pepper, cumin seed, cayenne, jalapeno, seeded and diced, salt, chicken breasts, skinned (i substituted thighs), onion, cut in strips, red potatoes , scrubbed and cut in quarters

water, tomatillos, husks removed, serrano chiles, garlic cloves, yellow onion, day-old corn tortillas, canola oil, for frying, chicken breasts boneless and skinless, asadero-style cheese grated (may substitute monterey jack), mexican cream or creme fraiche, yellow onion, finely chopped, avocado, peeled and sliced

flour , to lightly coat chicken, chicken breast, cut into bite size pieces (about 1-lb), olive oil, salt and pepper, to taste, fresh thyme, chopped, diced green olives, sherry wine

canola oil, for frying, boneless, skinless chicken breasts , cut into strips, all-purpose flour, eggs, milk, parmigiano cheese, grated, pecorino cheese, grated, chopped fresh basil, chopped fresh mint, chopped fresh chives, chopped fresh tarragon, chopped fresh marjoram, kosher salt and freshly ground black pepper, to taste, bread crumbs with italian seasoning, dipping sauces , recipes follow, simple iceberg salad , recipe follows, creme fraiche, gorgonzola cheese, crumbled, ground cayenne pepper, paprika, chopped fresh chives, egg yolks, extra virgin olive oil, divided, fresh lemon juice, divided, honey mustard, jarred roasted garlic, fresh chives, chopped, sundried tomatoes, thinly chopped, kosher salt and freshly ground black pepper, to taste, extra-virgin olive oil, balsamic vinegar, kosher salt and freshly ground black pepper, to taste, head iceberg lettuce, shredded and chilled

heavy cream, gorgonzola, fresh spinach, cleaned and stemmed, boneless skinless chicken breasts, salt and pepper, flour to dredge the chicken, about 1/2 cup, olive oil , more as needed, chopped garlic, shredded mozzarella cheese , preferably whole milk, grated parmigiano-reggiano cheese, chopped parsley, for garnish