68 chicken breasts port Recipes

  • Chicken with Port-Mushroom Sauce
    butter, sliced mushrooms and
    7 More
    butter, sliced mushrooms, skinless boneless chicken breast halves, all purpose flour, minced garlic, tawny port, chicken stock or canned low-salt broth, whipping cream, dried rosemary
    9 ingredients
  • Port Marinated Smoked Chicken
    chicken breasts, bone in, salt and pepper, olive oil and
    10 More
    chicken breasts, bone in, salt and pepper, olive oil, cherry wood chips, 3 handfuls, olive oil, ruby port, red wine vinegar, fresh lemon juice, whole grain mustard, shallots, minced, rosemary, finely chopped, black peppercorns, coarsely cracked, garlic salt
    1 hour 10 min, 13 ingredients
  • Julia Child Supremes De Volaille Aux Champignons (Chicken Breast
    boneless skinless chicken breasts (supremes), lemon juice and
    11 More
    boneless skinless chicken breasts (supremes), lemon juice, salt, white pepper, butter, minced shallots or 1 tbsp green onion, sliced fresh mushrooms, salt, white stock or 1/4 cup brown stock, port wine or 1/4 cup madeira wine or 1/4 cup dry white vermouth, whipping cream, salt and pepper, freshly minced parsley
    40 min, 13 ingredients
  • Chicken Braised with Figs on Wilted Escarole
    port or other sweet red wine, dried figs, halved and
    19 More
    port or other sweet red wine, dried figs, halved, all-purpose flour, salt, divided, freshly ground black pepper, divided, chicken thighs (about 1 lb), skinned, chicken drumsticks (about 1 lb), skinned, chicken breast halves (about 1 lb), skinned, olive oil, divided, shallots, peeled, minced fresh thyme, ground fennel seeds, garlic cloves, crushed, fat-free , less-sodium chicken broth, honey, cider vinegar, olive oil, escarole, coarsely chopped, fat-free , less-sodium chicken broth, salt, freshly ground black pepper
    21 ingredients
  • Port And Mushroom Sauce Chicken
    olive oil, skinless, boneless chicken breast halves and
    8 More
    olive oil, skinless, boneless chicken breast halves, whole wheat flour, minced shallots, white wine, chicken stock, fresh mushrooms, sliced, fresh tarragon, port wine, chopped fresh parsley
    30 min, 10 ingredients
  • Chicken with Cranberry-Port Sauce
    olive oil, skinless, boneless chicken breast halves and
    7 More
    olive oil, skinless, boneless chicken breast halves, italian-seasoned breadcrumbs, fat-free , less-sodium chicken broth, tawny port or other sweet red wine, cranberry chutney (such as crosse and blackwell), cornstarch, coarsely ground black pepper, dried rubbed sage
    10 ingredients
  • Chicken with Port Wine Sauce Chicken with Port Wine Sauce
    paprika, dried thyme, salt, black pepper and
    6 More
    paprika, dried thyme, salt, black pepper, skinless, boneless chicken breast halves, port or other sweet red wine, fat-free , less-sodium chicken broth, butter, crumbled gorgonzola cheese
    10 ingredients
  • Chicken Breasts With Cherries and Port Wine Chicken Breasts With Cherries and Port Wine
    chicken breasts, flour , to coat, salt, pepper, butter and
    6 More
    chicken breasts, flour , to coat, salt, pepper, butter, oil, red wine, orange juice, lemon peel, port wine, sweet cherries, canned (reserve 1/2 cup cherry juice from can)
    55 min, 11 ingredients
  • Chicken Breasts Baked on Wild Mushrooms Chicken Breasts Baked on Wild Mushrooms
    chicken broth and
    8 More
    chicken broth, dried wild mushrooms , thoroughly rinsed under running water,and drained (such as cepes, morels, etc, all 1 kind or a mix), fresh cultivated mushroom , wiped clean with damp paper towel (button), unsalted butter, chopped shallot (or 3 green onions, finely-chopped, plus 1 tsp minced garlic), salt and pepper, to taste, port wine, heavy cream, boneless skinless chicken breast halves
    1 hour , 9 ingredients
  • Chicken Breasts With Port and Dried Cherry Sauce Chicken Breasts With Port and Dried Cherry Sauce
    boneless skinless chicken breasts, flour , for dredging and
    7 More
    boneless skinless chicken breasts, flour , for dredging, salt, pepper, sweet butter, vegetable oil, port wine, dried cherries or 2 tbsp dried cranberries, seedless raspberry jam
    30 min, 9 ingredients
  • Chicken With Port and Raisins Chicken With Port and Raisins
    dark raisin, port wine, extra virgin olive oil, divided and
    10 More
    dark raisin, port wine, extra virgin olive oil, divided, boneless chicken breasts, shallots, diced, fresh mushrooms, balsamic vinegar, heavy cream, fresh nutmeg, grated, cornstarch, water, salt & freshly ground black pepper, to taste, fresh herb (to garnish ) (optional)
    35 min, 13 ingredients
  • Chicken With Port and Raisins Chicken With Port and Raisins
    dark raisin, port wine, extra virgin olive oil, divided and
    10 More
    dark raisin, port wine, extra virgin olive oil, divided, chicken breasts, shallots, diced, fresh mushrooms, balsamic vinegar, heavy cream (or evaporated milk), fresh nutmeg, grated, cornstarch (mixed with 1 tbsp water), salt , to taste, fresh ground pepper , to taste, fresh herb (to garnish )
    1 hour , 13 ingredients
  • Sauteed Chicken Breasts with Cherry-Port Sauce Sauteed Chicken Breasts with Cherry-Port Sauce
    olive oil, chopped red onion, curry powder and
    7 More
    olive oil, chopped red onion, curry powder, ground cinnamon, skinned, boned chicken breast halves, salt, black pepper, ruby port or other sweet red wine, fat-free , less-sodium chicken broth, cherry preserves or seedless raspberry jam
    10 ingredients
  • Chicken With Creamy Port Sauce Chicken With Creamy Port Sauce
    chicken breast fillets, plain flour , to coat and
    7 More
    chicken breast fillets, plain flour , to coat, salt and pepper, to taste, butter, water, dry white wine or 2/3 cup chicken stock, port wine or 1/3 cup grape juice, chicken stock cube, crumbled, thickened cream
    22 min, 9 ingredients
  • Blue Cheese Butter Spread, and Blue Cheese Butter-Stuffed Chicken Breasts with Butter-Infused Pan Sauce (Emeril Lagasse) Blue Cheese Butter Spread, and Blue Cheese Butter-Stuffed Chicken Breasts with Butter-Infused Pan Sauce (Emeril Lagasse)
    skinless, boneless chicken breast halves, about 6 oz each and
    23 More
    skinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper
    1 hour 10 min, 24 ingredients
  • Almond-Crusted Chicken Breasts Stuffed with Dried Apricots and Cherries Almond-Crusted Chicken Breasts Stuffed with Dried Apricots and Cherries
    dried cherries, coarsely chopped and
    13 More
    dried cherries, coarsely chopped, dried apricot , cut into fine julienne, tawny port, water, salt and pepper, boneless skinless chicken breast halves, pounded 1/4 inch thick, flour, eggs, beaten, chopped whole blanched almonds or 1/2 cup slivered almonds, dry breadcrumbs, unsalted butter, olive oil, chopped shallots, whipping cream
    2 hour , 14 ingredients
  • Chicken Breast in a Port and Raisin Sauce Chicken Breast in a Port and Raisin Sauce
    dark raisins, port wine, extra virgin olive oil, divided and
    9 More
    dark raisins, port wine, extra virgin olive oil, divided, breasts of chicken, shallots, diced, fresh mushrooms, balsamic vinegar, heavy cream , or evaporated milk, grated fresh nutmeg, cornstarch mixed with 1 tbsp water, salt and freshly ground pepper, to taste, fresh herbs for garnish
    1 hour 10 min, 12 ingredients
  • Chicken With Cranberry-Port Sauce Chicken With Cranberry-Port Sauce
    olive oil, boneless skinless chicken breast halves and
    7 More
    olive oil, boneless skinless chicken breast halves, italian seasoned breadcrumbs, reduced-sodium fat-free chicken broth, tawny port or 1/4 cup other sweet red wine, cranberry chutney (such as crosse and blackwell), cornstarch, fresh coarse ground black pepper, dried rubbed sage
    15 min, 10 ingredients




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