1799 chicken breast olive garlic lemon Recipes

chicken breasts, olive oil, lemon juice, red wine vinegar, garlic cloves, minced, oregano, rosemary, pepper

olive oil, garlic, minced, dry white wine, lemon zest, grated (2 lemons), lemon juice, freshly squeezed, dried oregano, fresh thyme leave, minced, kosher salt, black pepper, freshly ground, boneless chicken breasts, skin on (6 to 8 oz each), lemon

chicken breasts, olive oil, lemon juice, garlic cloves, crushed, onion, crushed, rosemary, garlic salt, salt , to taste, pepper , to taste, lemon, butter, melted

dry white wine, cream, fresh lemon juice, white wine vinegar, shallot, chopped, pepper, boneless skinless chicken breast halves, olive oil, olive oil, minced garlic, coarsely grated fontina cheese (about 5 oz), fresh spinach leaves, butter , cut into pieces

boneless skinless chicken breast halves, cut into 1- to 1-1/2-inch cubes (1 lb, 6 oz), wondra flour, salt, fresh ground black pepper, olive oil, chopped garlic, chopped fresh parsley, unsalted butter, lemon, quartered

chicken breast halves, on the bone (about 8 oz each), coarse salt, fresh ground pepper, oregano, garlic cloves, crushed through a press, fresh lemon juice, extra virgin olive oil, dry white wine

boneless skinless chicken breasts, olive oil, lemon juice, fresh, dry white wine, garlic cloves, minced, chopped fresh oregano or 1 1/2 tsp dried oregano, grated lemon zest, salt (to taste), ground black pepper, bay leaves, onion, quartered

boneless skinless chicken breast halves, olive oil, lemon , juice and zest of, dried oregano, garlic cloves, chopped, salt and pepper

chicken breasts, olive oil, lemon juice, white vinegar, garlic cloves (finely chopped or pressed ), dried parsley, dried basil, dried oregano, garlic salt, salt, cracked black pepper, sandwich buns

boneless skinless chicken breasts, olive oil, lemon juice (fresh ), loose basil leaves (diced ), garlic cloves, minced, red pepper (crushed ), fresh coarse ground black pepper, salt (to taste), parmesan cheese, breadcrumbs, dried basil, dried oregano, fettuccine pasta or penne pasta

lemons, granulated sugar, water, olive oil, heads garlic, separated into cloves, peeled, chicken breasts, rich chicken broth, sea salt & freshly ground black pepper

chicken breast fillets, olive oil, lemon juice, freshly squeezed, rosemary, fresh, chopped, prosciutto, cannellini beans, rosemary, fresh, chopped, garlic cloves, chopped, cream

good olive oil, minced garlic (9 cloves), dry white wine, grated lemon zest (2 lemons), freshly squeezed lemon juice, dried oregano, minced fresh thyme leaves, kosher salt and freshly ground black pepper, boneless chicken breasts, skin on (6 to 8 oz each), lemon

butter, dried thyme, fresh rosemary, finely chopped, garlic pepper seasoning, cornstarch, chicken broth, water, white wine, milk, lemon juice, salt , to taste, pepper , to taste, boneless skinless chicken breasts , sliced width-wise into 1/2-inch strips, rosemary sprigs, garlic clove, finely chopped, lemon , juice of, extra virgin olive oil, fresh asparagus (remove bottom inch of stem, cut remainder into 1-inch pieces), zucchini , julienne cut, summer squash , julienne cut, roma tomatoes , cut into 1/2-inch pieces, red bell pepper , julienne cut, broccoli floret, blanched, frozen peas, spinach , cut into 1/2-inch pieces, carrot , julienne cut, farfalle pasta , cooked according to package directions (bow ties)

boneless skinless chicken breasts, fresh italian parsley (if using dried herbs, then use 4 tbsp of mint and 2 of parsley. i ve only used the herbs i ve dried ), fresh mint , packed (i prefer english, orange or ginger mint or any combination), fresh garlic, hot chili peppers, fresh (just a bit, you don tsp want it to overtake the other flavors) or 1/2 tsp dried chili pepper flakes, olive oil, white wine , you can add more to make a thinner marinade if required (or for non-alcoholic, substitute 1/2 cup apple juice with 2 tbsp rice wine vinegar), lemon juice

rice (cooked and warm ), skinless chicken breasts, olive oil, lemon juice, lemon rind, salt, pepper, dijon mustard, oregano, garlic, minced, tomato, red onion, chopped, romaine lettuce leaf, tzatziki , sauce

chicken breasts (depending on how many you re cooking for), olive oil, lemon juice, garlic, minced, oregano, seasoned salt (or regular), salt, pepper