683 chicken breast cream s Recipes

chicken breasts, cut in half, baby carrots, cream of chicken soup, salt, pepper, french style green beans

boneless skinless chicken breasts, cream of mushroom soup, swiss cheese, french s french fried onions (or more to cover )

chicken breasts, bone or boneless, shredded monterey jack cheese, cream of chicken soup or 1 (10 1/2 oz) can cream of mushroom soup, undiluted, pepperidge farm herb stuffing, melted butter or 1 cup margarine

chicken breast halves, condensed cream of mushroom soup, undiluted (if doubling recipe, use cream of celery soup for the second can), half-and-half (1/2 soup can) or 5 1/4 oz milk (1/2 soup can), onion salt, celery salt, garlic powder, pepper

chicken breast halves, water , or as needed to cover, salt and ground black pepper to taste, dried sage, chopped celery, onion powder, garlic powder, all-purpose flour, divided, whole wheat flour, salt, baking powder, heavy cream, chopped parsley

chicken breasts, shredded cheddar cheese or 1 cup monterey jack cheese, blend, crumbled tortilla chips, water, teriyaki sauce (i like the kikoman brand), lime juice, minced garlic, mesquite liquid smoke flavoring, salt, grated ginger, tequila (optional), mayonnaise (generic brand is better ), sour cream, milk (or butter if you ve got it handy), tomatoes, white vinegar (or more if you like ), canned jalapeno slices (sometimes i throw in a few more), onion, dried parsley, tabasco sauce, salt, paprika, dill weed, cayenne pepper, cumin, chili powder, garlic powder, black pepper

chicken breasts, cream of mushroom soup, sour cream, mushrooms, white wine (optional) or 1/3 cup cooking sherry (optional)

butter, boneless skinless chicken breast halves, cream of chicken soup, mayonnaise, honey, spicy brown mustard, toasted walnuts (optional) or pecans (optional)

chicken breasts (or other parts ), sour cream, cream of mushroom soup, dry onion soup mix, salt & pepper, water (if necessary)

thawed frozen leaf spinach (10-oz. each (squeezed dry ), shredded mozzarella cheese, grated parmesan cheese, sour cream, italian salad dressing mix , plus, italian salad dressing mix, garlic powder, boneless skinless chicken breast halves, milk, extra-large egg (extra -large), fine dry breadcrumbs, italian salad dressing mix, all-purpose flour, fresh spinach leaves (veins removed), mozzarella cheese (1/2-oz. each), american cheese (1/2-oz. each), dry fettuccine pasta, vegetable oil, salt, butter or 1 tbsp margarine, mushroom (sliced ), garlic clove (minced ), whipping cream, grated parmesan cheese, seasoning salt, chopped parsley

chicken breasts, cream of chicken soup, dried beef, sour cream, cream cheese, bacon, fresh ground pepper, cooked rice

cream cheese, softened, baked chicken breasts , cut into small dime size chunks, redhot original cayenne pepper sauce or 1/2 cup frank s redhot buffalo wing sauce, bleu cheese salad dressing, crumbled blue cheese, assorted fresh vegetables, assorted cracker, for dipping

chicken breasts, cream of mushroom soup, cream of chicken soup, onion soup mix, rice, water

chicken breasts, cream of chicken soup, carrots, stalk celery, chicken bouillon cube, dried basil, dried parsley, white pepper, real butter, water

chicken breasts, cream of mushroom soup (low fat/low sodium ok), sour cream (light ok - not fat-free), buttery crackers (i like ritz - low fat ok), butter or 1/2 cup margarine, poppy seed, salt and pepper

chicken breast, cream of chicken soup (campbell s 98% fat free), water, apple juice (1/8 cup worcestershire sauce also), garlic powder, onion powder, turmeric, pepper

chicken breasts, cream cheese, texas pete hot sauce, blue cheese salad dressing, shredded cheddar cheese

wide egg noodles, chopped fresh flat-leaf parsley (optional), olive oil, boneless skinless chicken breasts , cut into 2 1/2-inch pieces, kosher salt, pepper, dry white wine, onion, sliced, green bell pepper, sliced, garlic cloves, chopped, whole canned tomatoes, paprika, sour cream