349 chicken balsamic garlic sauce Recipes

chicken breasts , medium, onion, finely chopped, olive oil, balsamic vinegar, sugar, ketchup, worcestershire sauce, green onions, chopped, chicken bouillon cube, crushed, salt, pepper, dry mustard, garlic cloves, finely chopped, tabasco sauce , to taste

balsamic vinegar, ketchup, brown sugar, garlic clove, minced, worcestershire sauce, dijon mustard, salt, fresh ground black pepper, chicken (any combination of breast or leg-and-thigh pieces), salt & freshly ground black pepper

chicken breast, halved (boneless, skinless ), olive oil flavored cooking spray, onions , finelychopped (1 small onion), garlic clove, finely chopped, mushroom, fresh, sliced, balsamic vinegar, dry white wine, fresh ground pepper, salt, fresh rosemary leaf (or 1 tsp crushed, dried ), unsalted butter, fresh rosemary sprig (to garnish )

garlic cloves, peeled, divided, fresh italian parsley sprig tops, white balsamic vinegar, fresh mint leaves, fresh basil leaves, dried oregano, dried crushed red pepper, olive oil, boneless chicken breast halves with skin, nonstick vegetable oil spray

bacon strips, chopped, broiler/fryer chicken (3 to 4 lb), cut up, salt, pepper, shallots, thinly sliced, water, whole garlic bulb, cloves separated and peeled, balsamic vinegar

all-purpose flour, salt, pepper, skinned and boned chicken thighs, olive oil, dry white wine or chicken broth, balsamic vinegar, diced tomatoes and green chiles, undrained, garlic -and-herb sauce mix, sliced green onions (about 4), hot cooked egg noodles

orzo pasta, olive oil, chicken breasts , bonless, butter, shitake mushrooms, stems removed, sliced, button mushrooms, sliced, white mushrooms, sliced, garlic, chopped, fresh thyme leaves, chopped, shallots, thinly sliced, flour, chicken stock, balsamic vinegar, heavy cream, fresh parsley, chopped

salt, orzo pasta, extra virgin olive oil, chicken breasts, pepper, butter, cremini mushrooms, sliced (baby portabello mushrooms), shiitake mushrooms, stems removed and sliced, white mushrooms, sliced, garlic cloves, chopped, thyme leaves, chopped (a couple of sprigs), shallots, thinly sliced, all-purpose flour, chicken stock, balsamic vinegar, heavy cream or 3 tbsp half-and-half, chopped flat leaf parsley (a generous handful)

boneless skinless chicken breast halves, lightly pounded, ground black pepper, garlic powder, whole garlic clove, minced, extra virgin olive oil (i use enova oil), onion, thinly sliced, balsamic vinegar, diced tomatoes, dried basil, dried oregano, dried rosemary, dried thyme

souvlaki marinade, balsamic vinaigrette salad dressing, lemon juice, dried oregano, freshly ground black pepper, skinless, boneless chicken breast halves, tzatziki sauce (cucumber sauce), seeded, shredded cucumber, kosher salt, plain yogurt, sour cream, lemon juice, rice vinegar, olive oil, garlic, minced, chopped fresh dill, greek seasoning, kosher salt to taste, freshly ground black pepper to taste, pita bread rounds, heart of romaine lettuce , cut into 1/4 inch slices, red onion, thinly sliced, tomato, halved and sliced, kalamata olives, pepperoncini, crumbled feta cheese

chicken (cut into 8 pieces), andouille sausage, olive oil, maui onions or 1 large red onion, red bell pepper (i use 1/2 green 1/2 red ), garlic cloves, chicken broth, barbecue sauce (spicy ), pepperoncini peppers (sliced into thin rounds), thyme, balsamic vinegar or 1/3 cup red wine vinegar, bay leaves, butter, parsley, chopped, salt and pepper

balsamic vinegar, ketchup, brown sugar, garlic cloves, minced, worcestershire sauce, dijon mustard, salt, freshly ground black pepper, chicken breasts, salt, pepper

all-purpose flour, salt, pepper, boneless chicken breasts, olive oil, dry white wine or 1 cup chicken broth, balsamic vinegar, diced tomatoes and green chilies, undrained, garlic , and herb sauce mix, sliced green onion (about 4), hot cooked egg noodles

bacon (thick cut ), boneless skinless chicken breasts (rinsed and patted dry ), shallots, sliced thin, garlic cloves, sliced thin, balsamic vinegar, water, salt, black pepper

salt, orzo pasta, extra-virgin olive oil , 2 turns of the pan, boneless, skinless chicken breasts , 6 oz, pepper, butter, cremini or baby portobello mushrooms, sliced, shiitake mushrooms, stems removed and sliced, white mushrooms, sliced, garlic, chopped, thyme leaves , a couple of sprigs, chopped, shallots, thinly sliced, all-purpose flour, chicken stock, balsamic vinegar , eyeball it, heavy cream or half-and-half, a couple turns of the pan, chopped flat-leaf parsley , a generous handful

bacon , cut into 1/2 inch pieces, onion, thinly sliced, garlic cloves, minced, crushed tomatoes, diced tomatoes, dried oregano, dried basil, dried parsley flakes, balsamic vinegar, sugar, goat cheese, crumbled, boneless skinless chicken breasts

olive oil, white wine, balsamic vinegar, bay leaf, salt, white peppercorns, veal tenderloin, cut into 4 (2-inch) medallions, olive oil, garlic heads, halved, sour cream, thyme sprigs, leaves removed, chicken stock, butter

chicken, cubed, olive oil, chili-garlic sauce, garlic cloves, minced, balsamic vinegar, fennel seed, ground, cumin, squash, sliced (i used yellow squash), red bell pepper, diced, onion, diced, feta cheese, kalamata olive, pitted and halved, oregano, nutmeg