30 chicken and pork sausage cassoulet Recipes
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dry navy beans (or 3 cans, drained ) and12 Moredry navy beans (or 3 cans, drained ), frying chicken, cut up, bulk pork sausage, carrot, chopped, celery, chopped, onion, chopped, tomato juice, worcestershire sauce, beef bouillon cubes, salt, dried basil, dried oregano, paprika8 hour 20 min, 13 ingredients
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chicken stock, french haricots vert , blancs and26 Morechicken stock, french haricots vert , blancs, lean salt pork, in 1 piece, garlic pork sausage, peeled onion, minced garlic, dried thyme, cheesecloth , 12 inches square, fresh parsley, stalks celery & leaves, leek, white part, bay leaves, olive oil, pork loin, cut in 2 inch chunks, lamb shoulder, cut in 2 inch chunks, onion, diced, celery, diced, garlic, minced, dry white wine, diced tomatoes, bay leaf, salt, pepper, legs duck confit, fine dry breadcrumb, chopped parsley, duck fat or 2 tbsp goose fat or 2 tbsp melted butter50 hour , 28 ingredients
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bulk pork sausage, water, cubed cooked chicken and12 Morebulk pork sausage, water, cubed cooked chicken, kidney beans, rinsed and drained, black beans, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained, carrots, shredded, onion, chopped, dry vermouth or chicken broth, chicken bouillon granules, garlic cloves, minced, dried lavender flowers , optional, dried thyme, fennel seed, crushed, bacon strips, cooked and crumbled6 hour 35 min, 15 ingredients
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dried cannellini beans and18 Moredried cannellini beans, boneless pork shoulder (boston butt), trimmed and cut into 1 1/2-inch pieces, kosher salt, divided, freshly ground black pepper, divided, canola oil, chopped onion (about 2 medium), sliced carrot (about 1/2 lb), garlic cloves, minced, whole tomatoes, drained and chopped, fresh flat-leaf parsley sprigs, celery stalk, thyme sprig, bay leaf, fat-free , less-sodium chicken broth, divided, water, duck confit legs (about 2 1/2 lb), chicken sausage, white bread19 ingredients
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chicken broth, dry navy beans , presoaked and21 Morechicken broth, dry navy beans , presoaked, slab bacon, sliced 1/4-inch thick, garlic sausage, yellow onions, peeled and left whole, garlic cloves, bouquets garnis (see note ), salt as needed, boneless pork loin, cut into large cubes, boneless lamb shoulder or leg, cut into large cubes, freshly ground black pepper as needed, olive oil, diced leeks, sliced carrots, sliced parsnips, minced garlic, all-purpose flour, dry white wine, beef broth, chopped plum tomatoes, duck confit, bread crumbs, chopped flat-leaf parsley23 ingredients
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pork chops , rib chops, very thick and11 Morepork chops , rib chops, very thick, smoked sausage or 12 oz italian sausage, head cabbage, roughly chopped, yellow bell pepper, whole jalapeno pepper, poultry seasoning , i use paul prudhomme s poultry magic, kosher salt, black peppercorns , freshly milled, chicken broth, canned, olive oil , garlic infused-type, or, add fresh garlic, beer, warm, red onion, roughly chopped7 hour 30 min, 12 ingredients
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boneless duck breast, thick-cut salt pork and15 Moreboneless duck breast, thick-cut salt pork, toulouse sausages (garlic sausages ok), oil, onions, chopped, garlic cloves, crushed, cannellini beans, rinsed and drained, carrots, coarsely chopped, diced tomatoes, tomato paste, bouquet garni ( ), dried thyme, chicken stock or 2 cups broth, fresh breadcrumbs, salt (to taste), black pepper (to taste), fresh thyme sprig (to garnish ) (optional)2 hour 10 min, 17 ingredients
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dried great northern beans, chicken stock and12 Moredried great northern beans, chicken stock, bone-in country-style pork ribs, trimmed, freshly ground pepper, kosher salt, unsalted butter, thick-cut applewood smoked bacon , cut into 1-inch pieces, andouille sausage , cut into 1/4-inch slices, onion, finely chopped, carrots, diced, garlic cloves, chopped, tomatoes, seeded and chopped, fresh thyme, chopped, bay leaf14 ingredients
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Cassouletcooked tarbais or white beans, recipe below and18 Morecooked tarbais or white beans, recipe below, braising liquids (lamb, chicken, duck or rabbit), braised lamb, duck or rabbit confit, medium to large pieces removed from bones, pork sausages in casing , seared and sliced into 4 pieces each, pancetta, 1/3- to 1/4-inch thick, duck fat, breadcrumbs, duck or pancetta fat, white onion, garlic cloves, sliced in half, thyme, rosemary, bay leaves, chili flakes, tomato paste, red wine, tarbais or white beans, soaked overnight, kosher salt , to taste3 hour 45 min, 19 ingredients
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Poulet Et Conj Saucisse Cassoulet Chicken And Saus...dried white beans, soaked , sorted, and rinsed, salt and19 Moredried white beans, soaked , sorted, and rinsed, salt, ground black pepper, lardons (bacon strips), white onions, peeled, halved, and cut into, bulk pork sausage, boneless chicken breast , cut into 1-inch pieces, chicken legs, tomatoes, seeded and chopped, dry white wine, chicken stock, bouquet garni, garlic, chopped, tomato paste, salt, black pepper, carrots, peeled and cut crosswise into 1/4-inch slices, bread crumbs, chopped fresh parsley, chopped fresh thyme, melted butter4 hour , 21 ingredients
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Baked Bean Cassouletdried navy beans, water, chopped celery, diced carrot and8 Moredried navy beans, water, chopped celery, diced carrot, beef bouillon cubes, salt, bulk hot pork sausage, chicken, cut up, chopped onion, tomato juice, worcestershire sauce, paprika3 hour 30 min, 12 ingredients
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Cassoulet of Lentils With Chicken, Sausage and Porkgreen lentils, carrot, diced, onion, diced and13 Moregreen lentils, carrot, diced, onion, diced, celery ribs, diced, bay leaf, fresh thyme, chicken broth, olive oil, pork loin, chicken meat , boneless thighs give this the best flavor, kielbasa, mushroom, quartered, salt, white pepper, unsalted butter, chives, chopped50 min, 16 ingredients
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Pork Cassoulet - (Non Traditional)table salt and18 Moretable salt, dried cannellini beans, rinsed and picked over or 2 cups dried cannellini beans, celery ribs, bay leaf, fresh thyme, fresh garlic sausage (see note ), salt pork , rinsed of excess salt, vegetable oil, pork shoulder, cut into 1-inch chunks, onion, chopped fine, carrots, peeled and cut into 1/4-inch dice or 1 cup carrot, garlic cloves (minced or pressed ), tomato paste, dry white wine, diced tomatoes, low sodium chicken broth, ground black pepper, white bread , torn into rough pieces, fresh parsley leaves, chopped3 min, 19 ingredients
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Pork Cassoulet with Pork Confit and Winter Tomato Saucewater, divided and18 Morewater, divided, dried beans , such as emergo beans or french horticultural beans (about 5 cups), fresh parsley sprigs, fresh thyme sprigs, bay leaves, pancetta (italian bacon; about 1 inch thick), onion, skin on, whole garlic head, skin on, coarse kosher salt, ground black pepper, olive oil, chopped onions, dry white wine, thawed reserved juices from pork confit plus additional low-salt chicken broth (if needed) to measure 2 cups total, cupswinter tomato sauce, sweet italian sausages, pork confit (see recipe ), coarse fresh breadcrumbs, olive oil19 ingredients
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Sarasota's Quick and Hearty Cassouletchicken thigh (4 boneless, skinless, cut in bite size pie... and21 Morechicken thigh (4 boneless, skinless, cut in bite size pieces), smoked sausage, cut in small bite size pieces, pork chops, cut in small bite size pieces (3/4-inch thick ), salt, pepper, olive oil, celery ribs, diced fairly fine (save the leaves for later and chop them up), onion , diced fairly fine, great northern beans, drained and rinsed, tomato paste, chicken broth (you can add more if you prefer it a bit thinner, this dish is very thick), white wine, garlic, minced, fresh thyme (tsp dried ), bay leaf, olive oil (if needed), salt, pepper, fresh breadcrumb (i chop mine in a mini food processor, 1-2 slices of any bread. you can use dried, but it isn tsp the s), minced fresh parsley, olive oil (to saute the bread crumbs), olive oil (to drizzle over the dish)30 min, 22 ingredients
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Southern Cassouletqt chicken stock, dry black eyed peas and21 Moreqt chicken stock, dry black eyed peas, lean salt pork in 1 piece, qt water, whole peeled onions, chopped garlic, dried thyme, crumbled, bouquet garni of 4 parsley sprigs, 3 celery tops, white part of 1 leek and 2 bay leafs wrapped in cheesecloth and tied, salt, freshly ground pepper, confit duck legs, garlicky sausage (andouille, kielbasa), fresh pork fat, diced, pork loin, cut into 2 inch chunks, lamb shoulder, cut into 2 inch chunks, chopped onion, chopped celery, chopped garlic, dry white wine, bay leaf (count them going in, count them coming out), chopped, drained, canned tomatoes, dry bread crumbs, chopped fresh parsley2 hour , 23 ingredients
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Quick Cassoulet Meats And Beanswhite beans - navy beans (or cook dry beans), olive oil and15 Morewhite beans - navy beans (or cook dry beans), olive oil, onions, chopped, garlic, minced, bacon , cut into pieces, thick pork chops, cooked and cut into cubes or leftover pork roast, boneless chicken breasts- cooked , cut into cubes, lamb steaks (optional) cooked , and cut into cubes ( i skip this), hot italian sausage, cooked and cut into slices (i use more !), teasp. thyme, parsley - approx a handful, bay leaf, salt and pepper to taste, tomato sauce, dry red wine (optional), beef broth, bread crumbs - regular or gluten free45 min, 17 ingredients
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French Pork And White Bean Casserole Cassoulettable salt and18 Moretable salt, dried cannellini beans (about 2 cups), rinsed and picked over, celery ribs, bay leaf, fresh thyme, fresh french garlic sausage (see note ), salt pork , rinsed of excess salt, vegetable oil, pork shoulder , cut into 1-inch chunks, onion , chopped fine (about 1 1/2 cups), carrots , peeled and cut into 1/4-inch dice (about 1 cup), garlic , minced or pressed through garlic press (about 4 tsp), tomato paste, dry white wine, diced tomatoes, low-sodium chicken broth, ground black pepper, high-quality white sandwich bread , torn into rough pieces, chopped fresh parsley leaves1 hour 54 min, 19 ingredients
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