58 chicken and artichokes lemon sauce Recipes

  • Artichoke Hearts in Lemon-Parsley Sauce
    artichokes, trimmed (small to medium in size) and
    12 More
    artichokes, trimmed (small to medium in size), frozen artichoke hearts, thawed, lemon, capers , preferable salt-packed (optional), extra virgin olive oil, yellow onions, finely chopped, garlic cloves, coarsely chopped, fresh italian parsley, chopped, salt & freshly ground black pepper, to taste, stock (vegetable or chicken), grated lemon zest (optional), lemon , juice of, fresh basil leaves , torn (can also use mint)
    45 min, 13 ingredients
  • Lemon and Mustard Dipping Sauce for Artichokes
    chicken broth, lemon juice, prepared mustard and
    4 More
    chicken broth, lemon juice, prepared mustard, garlic powder, black pepper to taste, cornstarch, water
    15 min, 7 ingredients
  • Sauted Artichoke Hearts In Parsley-lemon Sauce
    lemons, artichokes, extra-virgin olive oil and
    5 More
    lemons, artichokes, extra-virgin olive oil, garlic cloves, minced, lemon juice, chicken or vegetable stock, or canned broth, salt, minced fresh flat-leaf parsley
    20 min, 8 ingredients
  • Artichoke Shrimp Bake
    cooked medium shrimp, peeled and deveined and
    16 More
    cooked medium shrimp, peeled and deveined, water-packed artichoke hearts, rinsed, drained and quartered, frozen pearl onions, thawed, sliced fresh mushrooms, sweet red pepper, chopped, butter, condensed cream of shrimp soup, undiluted, sour cream, sherry or chicken broth, worchestershire sauce, grated lemon peel, white pepper, soft bread crumbs, grated parmesan cheese, minced fresh parsley, butter, melted, hot cooked rice , optional
    40 min, 17 ingredients
  • Lemon Chicken and Artichokes with Dill Sauce
    lemons, halved, artichokes, dry white wine and
    6 More
    lemons, halved, artichokes, dry white wine, fresh lemon juice, olive oil, garlic cloves, minced, chickens (each about 3 3/4 lb), giblets removed, each cut into 8 pieces, egg yolks, chopped fresh dill
    9 ingredients
  • Lemony Chicken with Artichoke Hearts
    unsalted butter, all-purpose flour, salt and
    11 More
    unsalted butter, all-purpose flour, salt, skinless, boneless chicken breast halves, lemons, juiced, chicken broth, worcestershire sauce, vermouth, minced garlic, bay leaf, dried basil, artichoke hearts, drained and chopped, cornstarch, water
    50 min, 14 ingredients
  • Artichoke Salad I
    chicken flavored rice mix (e.g. rice a roni), mayonnaise and
    8 More
    chicken flavored rice mix (e.g. rice a roni), mayonnaise, worcestershire sauce, lemon juice, curry powder, hot pepper sauce, marinated artichoke hearts, diced, green onions, chopped, pimento-stuffed green olives, chopped, green bell pepper, chopped
    35 min, 10 ingredients
  • KJ's Mushroom Chicken
    butter, skinless, boneless chicken breasts and
    7 More
    butter, skinless, boneless chicken breasts, salt and pepper to taste, all-purpose flour, chicken broth, lemon, juiced, fresh mushrooms, sliced, artichoke hearts in water, worcestershire sauce
    45 min, 9 ingredients
  • Rice Stuffed Artichokes with Lemon Sauce Rice Stuffed Artichokes with Lemon Sauce
    artichokes and
    12 More
    artichokes, freshly squeezed lemon juice (the juice of 1 lemon), water, shredded carrot, chopped green onion, butter or 2 tbsp margarine, ground dried sage, cooked long grain rice, chicken broth, lemon juice, cornstarch, white pepper, egg yolk, beaten
    13 ingredients
  • Crock Pot  Artichoke Lemon Garrrrlic Chicken!! Crock Pot Artichoke Lemon Garrrrlic Chicken!!
    boneless skinless chicken breast (frozen ) and
    10 More
    boneless skinless chicken breast (frozen ), frozen artichoke hearts, fresh portabella mushrooms, garlic cloves, fresh lemon juice, low sodium chicken broth, hollandaise sauce mix, rosemary, sea salt, fresh ground black pepper, light sour cream
    8 hour 5 min, 11 ingredients
  • Fish With Artichoke Lemon Sauce Fish With Artichoke Lemon Sauce
    marinated artichoke hearts, drained well, capers, drained and
    8 More
    marinated artichoke hearts, drained well, capers, drained, fresh parsley, minced, garlic, minced, chicken broth or 1 tbsp clam juice, egg yolk, at room temperature, fresh lemon juice, olive oil, fish fillets, lemons
    10 min, 10 ingredients
  • Grilled Lamb Steaks with Artichoke Lemon Sauce Grilled Lamb Steaks with Artichoke Lemon Sauce
    fresh rosemary leaves chopped and divided, garlic minced and
    8 More
    fresh rosemary leaves chopped and divided, garlic minced, kosher salt & black pepper, olive oil divided, lamb steaks cut from leg, about 3/4 in. thick, frozen artichoke hearts patted dry & chopped, low-sodium chicken broth, egg yolk, fresh lemon juice, cornstarch
    8 hour 15 min, 10 ingredients
  • Lemon and Mustard Dipping Sauce for Artichokes Lemon and Mustard Dipping Sauce for Artichokes
    chicken broth, lemon juice, prepared mustard and
    4 More
    chicken broth, lemon juice, prepared mustard, garlic powder, black pepper, cornstarch, water
    10 min, 7 ingredients
  • Artichoke Shrimp Bake Artichoke Shrimp Bake
    cooked medium shrimp, peeled and deveined and
    15 More
    cooked medium shrimp, peeled and deveined, artichoke quarters in water, rinsed and drained, frozen pearl onions, thawed, sliced fresh mushrooms, red bell pepper, chopped, butter, condensed cream of shrimp soup, sour cream, cooking sherry or 1/4 cup chicken broth, worcestershire sauce, lemon zest, white pepper, fresh breadcrumb, grated parmesan cheese, minced fresh flat-leaf parsley, butter, melted
    40 min, 16 ingredients
  • Artichoke Sauce over Pasta With a Olive Gremalata Artichoke Sauce over Pasta With a Olive Gremalata
    artichokes in water (2 cans chopped fine ) and
    20 More
    artichokes in water (2 cans chopped fine ), linguine (1 box), shallot, large diced, chicken broth, butter, flour, capers, parmesan cheese, garlic, minced, lemon juice, fresh parsley, and chopped fine, crouton , just crunched up, kosher salt, ground black pepper, parmesan cheese , grated (optional as a garnish), black olives, chopped fine, parsley, chopped fine, lemon zest, kosher salt, garlic, minced, sun-dried tomato packed in oil, diced fine
    30 min, 21 ingredients
  • Artichoke 'n' Chicken Alfredo Over Wilted Spinach Artichoke 'n' Chicken Alfredo Over Wilted Spinach
    chicken tenders, pepper, sun-dried tomato alfredo sauce and
    6 More
    chicken tenders, pepper, sun-dried tomato alfredo sauce, dry white wine, quartered marinated artichoke hearts, drained, grated asiago cheese, divided, fresh baby spinach, fresh lemon juice, chopped fresh parsley
    18 min, 9 ingredients
  • Shrimp and Chicken Linguine in Lemon Garlic Cream Sauce Shrimp and Chicken Linguine in Lemon Garlic Cream Sauce
    linguine, chicken breasts, shrimp (41/60, fully cooked) and
    17 More
    linguine, chicken breasts, shrimp (41/60, fully cooked), salt (amount to taste), pepper (amount to taste), olive oil (to saute chicken), olive oil (for sauce), onion (chopped ), garlic cloves (crushed or minced ), marinated artichoke (quartered ), capers, roasted red pepper (julienne-cut), sun-dried tomato (julienne-cut), lemon zest, lemon juice, white wine, flour, heavy cream, parmesan cheese, fresh parsley (chopped )
    35 min, 21 ingredients
  • Seared Swordfish With Artichoke and Olive (Tetsuya) Seared Swordfish With Artichoke and Olive (Tetsuya)
    swordfish fillets (4 fillets, each 50-70g), grapeseed oil and
    14 More
    swordfish fillets (4 fillets, each 50-70g), grapeseed oil, artichokes, lemon juice (to acidulate the water), salt , to taste, wakame seaweed , each about 2 inches by 3 inches, soy sauce, mirin, olive oil, black olive paste, minced garlic clove, chicken stock, leaves arugula (rocket), parsley, finely chopped, spring onion , julienned (scallions), tomatoes, peeled and diced
    1 hour , 16 ingredients




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