1413 chess farm journal Recipes

eggs, sugar, lemon juice, butter or 1/2 cup margarine, melted, cornmeal, flour, salt, unbaked pie shells

butter, at room temperature (the recipe called for butter or margarine. i used blue bonnet margarine), light brown sugar , firmly packed down, granulated sugar, pure vanilla extract, eggs, all-purpose flour, salt, baking soda, quick-cooking rolled oats, flaked coconut (i used 2 and 3/4 cups of -the extra amount of coconut makes for a really tasty cookie!)

eggs (preferably local farm ), room temperature, coarse kosher salt, garlic clove, thinly sliced, boiling water, coarsely chopped watercress, coarsely chopped fresh italian parsley, cayenne pepper, extra-virgin olive oil

onion, diced fine, garlic, minced, bacon, diced, butter, all-purpose flour, vegetable broth, sierra nevada pale ale, heavy cream, worcestershire sauce, prepared horseradish, dijon mustard, bay leaves, salt , as desired, fresh ground black pepper , to taste, shredded fiscalini farms cheddar cheese, sourdough crouton

butter, white sugar, vanilla extract, eggs, cornmeal, evaporated milk, distilled white vinegar, unbaked pie shell

olive oil, chopped onion, sliced celery, water, yogurt-based spread (such as brummel & brown), condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted, cornbread stuffing (such as pepperidge farm), pepper, chopped roasted chicken breast

butter, softened, cream cheese, softened, all-purpose flour, lemon chess pie filling

leg of lamb, onions, sliced, garlic cloves, backyard farm tomatoes, diced, fresh thyme, olive oil, bay leaves, black olives, stoned, red wine, chicken stock, french green lentils, frozen mixed potatoes carrots celery and onions, finely diced, bay leaves, olive oil, chicken stock, backyard farm tomatoes, diced, lemon

walden farms calorie free chocolate syrup, non-fat vanilla yogurt, skim milk, banana, ice cubes

bulk pork sausage, water, cooked whole kernel corn, shredded cheddar cheese , 2 oz, chopped fresh parsley or 1 tsp dried parsley flakes, pepperidge farm prepared cornbread stuffing

rich chicken broth or 8 cups chicken broth, garlic clove, sliced thinly, olive oil, extra large fresh fertile farm eggs, globe artichokes, lemon, cut in half, porcini mushrooms, arugula or 1 bunch mizuna, salt (to taste), pepper (to taste)

backyard farm tomatoes, sliced, curry powder, plain flour, olive oil, greek yogurt, chopped fresh mint, chopped fresh cilantro

boneless chicken breasts , cut into cubes, ranch dressing, prepared, pepperidge farm herb seasoned stuffing mix, crushed

fresh backyard farms tomatoes, peeled & chopped, chopped sweet onion, garlic cloves, minced, brown sugar, butter, chili sauce, worcestershire sauce, fresh squeezed lemon juice, kosher salt, fresh ground black pepper, mustard powder

walnut pieces, rice wine vinegar, honey, minced shallots, walnut oil, salt, freshly ground black pepper, mixed spring lettuces, cleaned, fresh ripe pears, cored and thinly sliced, maytag farms blue cheese, crumbled, parsley, chopped

pomegranate juice, tangerine juice, pineapple juice, lemon balm

farm fresh milk, fresh farm eggs, brown sugar ,packed down, white sugar, flour, vanilla (she made homemade,when she could), churned butter