Directions:
- Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add flour to butter mixture, beating at low speed. Shape mixture into 48 balls; cover and chill 1 hour. Place 1 dough ball into each lightly greased muffin cup in miniature muffin pans, shaping each into a shell. Spoon Lemon Chess Pie Filling evenly into tart shells.
- Bake at 350° for 25 minutes or until filling is set. Cool in pans on wire racks 10 minutes. Remove from pans; cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2862.05 Kcal (11983 kJ) | ||
| Calories from fat | 1769.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 196.63g | 303% | |
|---|---|---|---|
| Cholesterol | 519.24mg | 173% | |
| Sodium | 122.22mg | 5% | |
| Potassium | 427.98mg | 9% | |
| Total Carbs | 238.63g | 80% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 9.38g | 38% | |
| Protein | 35.22g | 70% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 3.1mg | 17% | |
| Calcium | 129.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 504.01 Kcal (2110 kJ) | ||
| Calories from fat | 311.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.63g | 303% | |
|---|---|---|---|
| Cholesterol | 91.44mg | 173% | |
| Sodium | 21.52mg | 5% | |
| Potassium | 75.37mg | 9% | |
| Total Carbs | 42.02g | 80% | |
| Sugars | 0.15g | 3% | |
| Dietary Fiber | 1.65g | 38% | |
| Protein | 6.2g | 70% | |
| Vitamin A | 0.4mg | 76% | |
| Iron | 0.6mg | 17% | |
| Calcium | 22.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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