18359 cherry trifle pound Recipes

cherry chip cake mix, cherry pie filling, almond extract, eggs, sugar, almond extract

cherry pie filling, granulated sugar, cornstarch, almond extract, cake, all-purpose flour, granulated sugar, baking powder, salt, vegetable shortening, milk, eggs

fresh cherries, pitted , or two 12-oz bags frozen pitted cherries, brandy, cream cheese, heavy cream, sugar, ladyfingers, sliced almonds, toasted, grated dark chocolate

poundcake , cut into 1/2 thick slices, almond-flavored liqueur, cherry pie filling, vanilla pudding mix, whipping cream, sliced almonds, to garnish (optional)

sugar, salt, eggs, egg yolks, low-fat milk, low-fat sour cream, vanilla extract, orange juice, amaretto (almond-flavored liqueur), ladyfingers, light cherry pie filling

cold whole milk, divided, instant vanilla pudding mix, topping mix (dream whip ), vanilla extract, prepared angel food cake (8 to 10 oz), maraschino cherry juice, cherry pie filling, chocolate syrup, flaked coconut, toasted, sliced almonds, toasted

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sweetened condensed milk, quartered maraschino cherries, well drained, powdered sugar

prepared and cooled angel food cake, prepared vanilla pudding , cooled if necessary, cherry pie filling (lite works fine )

cake, cut in 3/4 inch slices, prepared vanilla pudding, mandarin orange segments (juice pack or in light syrup), cherry pie filling, pitted dark sweet cherries, bananas, sliced and sprinkled with a little lemon juice to maintain color, frozen whole strawberries

tart-shaped sponge cakes or 8 small individual sponge cakes or 8 shortcakes, cherry juice (*) or 1/2 cup orange juice (*), carton cherry-vanilla yogurt or 1 (6 oz) carton desired flavor yogurt, fresh sweet cherries

sugar, salt, eggs, egg yolks, low-fat milk, low-fat sour cream, vanilla extract, orange juice, amaretto (almond-flavored liqueur), ladyfingers, light cherry pie filling

butter, softened, sugar, eggs, sour cream, vanilla, chopped walnuts, flour, baking powder, maraschino cherries, drained and chopped

flour or 2 1/4 cups cake-and-pastry, salt, glace cherries, quartered, butter (you could use margarine, but tastes best with ), sugar, eggs, almond extract

butter, softened, sugar, eggs, sour cream, vanilla, chopped walnuts or pecans, flour, baking powder, maraschino cherries, drained and chopped

butter, softened, sugar, eggs, sour cream, almond flavoring, chopped walnuts or pecans, flour, baking powder, maraschino cherries, drained and chopped

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sweetened condensed milk (not evaporated milk), quartered maraschino cherries, well drained (two 16-oz jars or three 10-oz jars), well drained (reserve juice if using frosting option*), powdered sugar

dried cherries, orange juice, butter, softened, almond paste, sugar, eggs, almond extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, sugar, orange juice

approximately 12 oz each) chocolate lb cakes, black cherry jam, cherry brandy, drained bottled sour cherries (recommended : morello), bittersweet chocolate , minimum 70 percent cocoa solids, chopped, milk, heavy cream, egg yolks, sugar, cocoa, heavy cream, bittersweet chocolate, special equipment : large wide trifle bowl