Cherry Trifle Recipe

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Cherry Trifle
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Ingredients
8
Count
Nutrition
4050
Calories
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Ingredients:

Directions:

  1. In a medium saucepan, combine the cherries and brandy. Bring to a simmer and cook until the cherries are soft but still hold their shape, about 7 minutes. Remove from heat and cool to room temperature. Meanwhile, with an electric mixer, beat the cream cheese until smooth. Add the heavy cream and sugar and mix on low speed to combine. Increase the speed and whip until firm peaks form. Place 6 ladyfingers in the bottom of a 2 1/2-quart bowl. Top with half the cherries and their juices, 1/4 cup of the almonds, 1/4 cup of the chocolate, and half the cream mixture. Continue to layer with the remaining ingredients. Refrigerate, covered, for 3 hours or until set. Divide among individual bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4049.83 Kcal (16956 kJ)
Calories from fat 1997.8 Kcal
% Daily Value*
Total Fat 221.98g 342%
Cholesterol 879.46mg 293%
Sodium 1067.8mg 44%
Potassium 2460.46mg 52%
Total Carbs 438.99g 146%
Sugars 327.79g 1311%
Dietary Fiber 25.34g 101%
Protein 48.98g 98%
Vitamin C 36.3mg 61%
Iron 15.2mg 84%
Calcium 611.6mg 61%
Amount Per 100 g
Calories 246.39 Kcal (1032 kJ)
Calories from fat 121.55 Kcal
% Daily Value*
Total Fat 13.51g 342%
Cholesterol 53.51mg 293%
Sodium 64.96mg 44%
Potassium 149.69mg 52%
Total Carbs 26.71g 146%
Sugars 19.94g 1311%
Dietary Fiber 1.54g 101%
Protein 2.98g 98%
Vitamin C 2.2mg 61%
Iron 0.9mg 84%
Calcium 37.2mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 98.7
    Points
  • 107
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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