Cherry Nut Pound Cake Recipe

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Cherry Nut Pound Cake
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Ingredients
9
Count
Nutrition
553
Calories
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Ingredients:

Directions:

  1. Cream the butter and sugar in a large bowl.
  2. Add the eggs one at a time, mixing after each one.
  3. Add sour cream, vanilla, and remaining ingredients. Mix just until moist.
  4. Pour into a greased 10 round pan.
  5. Bake at 350° for one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.6 Kcal (2314 kJ)
Calories from fat 327.69 Kcal
% Daily Value*
Total Fat 36.41g 56%
Cholesterol 101.89mg 34%
Sodium 595.48mg 25%
Potassium 266.24mg 6%
Total Carbs 49.63g 17%
Sugars 20.73g 83%
Dietary Fiber 4.33g 17%
Protein 11.04g 22%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 2.5mg 14%
Calcium 146.3mg 15%
Amount Per 100 g
Calories 406.42 Kcal (1702 kJ)
Calories from fat 241 Kcal
% Daily Value*
Total Fat 26.78g 56%
Cholesterol 74.94mg 34%
Sodium 437.95mg 25%
Potassium 195.81mg 6%
Total Carbs 36.5g 17%
Sugars 15.25g 83%
Dietary Fiber 3.18g 17%
Protein 8.12g 22%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 6%
Iron 1.9mg 14%
Calcium 107.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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