30 cherry preserves balsamic vinegar Recipes
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Cherry-Pecan Briecherry preserves, balsamic vinegar, freshly ground pepper and3 Morecherry preserves, balsamic vinegar, freshly ground pepper, salt, brie round, rind removed from top, chopped toasted pecans6 ingredients
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Grilled Pork Tenderloin with Fresh Cherry Chutneycherry preserves, balsamic vinegar, ground allspice and5 Morecherry preserves, balsamic vinegar, ground allspice, vegetable oil, chopped onion, fresh cherries, pitted, cayenne pepper, pork tenderloin50 min, 8 ingredients
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Cherry-Glazed Lamb Chopsdried rosemary, crushed, salt, pepper, divided and5 Moredried rosemary, crushed, salt, pepper, divided, lamb loin chops (4 oz each), garlic clove, minced, beef broth, cherry preserves, balsamic vinegar25 min, 8 ingredients
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Cherry-Glazed Pan-Seared Lamb Chopsdried rosemary, salt, black pepper, divided and6 Moredried rosemary, salt, black pepper, divided, lamb loin chops, trimmed, minced garlic, bottled works well, fat free low-sodium beef broth, cherry preserves, balsamic vinegar, parsley sprig (optional)30 min, 10 ingredients
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Black Cherry and Black Pepper Lamb Chops With Sweet Pea Risottochicken broth and16 Morechicken broth, extra virgin olive oil, plus more for drizzling, unsalted butter, onion, chopped, garlic cloves, chopped, arborio rice, dry white wine, lamb loin chops, salt and pepper, shallot, thinly sliced, black cherry preserves, balsamic vinegar, cracked black pepper, frozen peas, parmigiano-reggiano cheese, grated, mint, chopped plus sprigs for garnish, flat leaf parsley, chopped25 min, 17 ingredients
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Turkey Subs With Salsasmayonnaise, chopped roasted garlic, chopped fresh parsley and18 Moremayonnaise, chopped roasted garlic, chopped fresh parsley, loaves french bread, leaves leaves lettuce, smoked turkey (1 lb), provolone cheese (8 oz.), colby cheese (8 oz.), crisply cooked bacon (8 oz.), cucumber, thinly sliced, dark sweet fresh cherries, pitted and coarsely chopped, peach, peeled and chopped, chopped green bell pepper, cherry preserves, balsamic vinegar, pimento stuffed olive, chopped, pitted ripe olives, chopped, roma tomato, chopped, chopped red onions, worcestershire sauce, ground pepper45 min, 21 ingredients
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Sour Cherry Chocolate Mousse Cakesour cherry jam or 3/4 cup preserves, balsamic vinegar and17 Moresour cherry jam or 3/4 cup preserves, balsamic vinegar, calvados (or other type of brandy), hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch cocoa, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread , such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch cocoa, sugar, heavy cream , plus, heavy cream, fine-quality bittersweet chocolate, chopped (not unsweetened )1 hour , 19 ingredients
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Company Baked Chicken Breastschicken breasts (with or without skin, but i prefer skin ) and3 Morechicken breasts (with or without skin, but i prefer skin ), cherry preserves, balsamic vinegar or 2 -3 tbsp raspberry vinegar, adobo seasoning (instead of adobe you can mix garlic powder, onion powder, oregano, salt and pepper to taste)1 hour 5 min, 4 ingredients
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Low Fat Fruity Balsamic Vinaigrettebalsamic vinegar and7 Morebalsamic vinegar, currant jelly (or raspberry, cranberry, blueberry, cherry preserves), olive oil, water, dijon mustard, garlic clove, minced, salt, pepper , to taste5 min, 8 ingredients
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Black Cherry Pork Tenderloin (The Mid-Atlantic)pork tenderloin , trimmed of excess fat, salt , to taste and7 Morepork tenderloin , trimmed of excess fat, salt , to taste, cracked black pepper , to taste, vegetable oil, garlic clove, crushed, balsamic vinegar, chicken stock, cherry preserves (black ), unsalted butter, cold40 min, 9 ingredients
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Filet Mignon With Cherry-Balsamic Reductionolive oil, shallots, chopped finely, garlic clove, minced and7 Moreolive oil, shallots, chopped finely, garlic clove, minced, dry red wine (shiraz or zinfandel), balsamic vinegar, cherry preserves, frozen dark cherries, thawed, filet mignon, salt, pepper40 min, 10 ingredients
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