27 cherry pie liqueur Recipes

cherry pie filling, amaretto liqueur, biscuit mix, sugar, milk, soft butter, almonds

flour, butter or 1/2 cup margarine, almonds, crushed, cream cheese (softened ), sugar, cool whip, cherry pie filling, almond liqueur (divided )

poundcake , cut into 1/2 thick slices, almond-flavored liqueur, cherry pie filling, vanilla pudding mix, whipping cream, sliced almonds, to garnish (optional)

ricotta cheese, sugar, sour cream, coffee liqueur, crumbled shortbread cookies, cherry pie filling, grated chocolate (to garnish ) (optional), fresh mint leaves (to garnish ) (optional)

sugar, salt, eggs, egg yolks, low-fat milk, low-fat sour cream, vanilla extract, orange juice, amaretto (almond-flavored liqueur), ladyfingers, light cherry pie filling

refrigerated pie crust , softened as directed on package (from 15 oz package.), cream cheese, softened, sugar, vanilla, heavy whipping cream , whipped, hot fudge sauce, orange-flavored liqueur (optional), cherry pie filling, heavy whipping cream , whipped, chocolate curls (optional)

chocolate wafers , fine crush, butter, melted, semi-sweet chocolate chips, heavy cream, cream cheese, softened, sugar, eggs, cherry flavored liqueur, vanilla extract, cherry pie filling, heavy cream , whipped (optional)

sugar, cornstarch, sweet cherries, pitted (fresh or frozen ), almond flavored liqueur, baked pie crusts, flour, sugar, butter, flaked coconut

vanilla vodka, chocolate liqueur, irish cream liqueur, crushed ice, maraschino cherry

cherry pie filling, frozen mixed berries, drained, kirsch ( cherry liqueur), ready made pie crust, flour , for dusting, egg, lightly beaten, sugar

ladyfingers, almond liqueur (i use frangelico), cream cheese, sugar, almond extract, heavy cream, cherry pie filling

sugar, salt, eggs, egg yolks, low-fat milk, low-fat sour cream, vanilla extract, orange juice, amaretto (almond-flavored liqueur), ladyfingers, light cherry pie filling

ground almonds, white flour, sugar, unsalted butter or 1/2 cup margarine, chilled and cut into small pieces, egg, lightly beaten, cherry pie filling, orange liqueur or 1 tbsp orange extract, grated orange zest

deep dish pie crust (prepared or bought ), prepared cherry pie filling, egg yolks, sugar, unflavored gelatin, cold water, whipping cream, amaretto liqueur, rum, grated semisweet chocolate

ricotta cheese, powdered sugar, sour cream, coffee liqueur (such as kahlua), crumbled shortbread cookies, cherry pie filling, grated chocolate, garnish, fresh mint leaves, garnish, maraschino cherries, with stems garnish

chocolate wafer crumbs (about 18 wafers), sugar, melted butter or 3 tbsp margarine, cream cheese, cream cheese, sugar, cocoa, vanilla, whipping cream, eggs, cherry pie filling, chocolate cherry flavored liqueur (optional), sugar, vanilla, grated semisweet chocolate

sliced almonds, graham cracker crumbs, butter or 1/3 cup margarine, melted, cherry pie filling, granulated sugar , plus, granulated sugar, divided, cornstarch, almond extract, cream cheese, softened, amaretto liqueur, lemon juice, vanilla extract, eggs, slightly beaten

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.