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Amaretto Rum Cherry Cream Pie Recipe

Amaretto Rum Cherry Cream Pie Recipe

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Ingredients:

Serving

1 10- inch deep dish pie crust (prepared or bought )
1 can prepared cherry pie filling
6 egg yolks
1 cup sugar
1 tbsp unflavored gelatin
1/2 cup cold water
1 pint whipping cream
1/4 cup amaretto liqueur
1/4 cup rum
1/4 cup grated semisweet chocolate

Directions:

Beat egg yolks til light, gradually slowly adding the 1 cup sugar, til thick, light and fluffy.
Soften gelatin in water in small sauce pan, then bring it to a boil.
In a very slow ribbon stream slowly beat into egg yolk mixture.
Set aside.
Beat whipping cream til thick and stiff, fold into egg yolk mixture.
Slowly fold in amaretto and rum.
Spread pie cherries on bottom of prepared shell.
Fill with egg-cream mixture.
Top with grated chocolate.
Chill over night or several hours til firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1233.61 Kcal (5165 kJ)
Calories from fat	616.15 Kcal
		% Daily Value*
Total Fat	68.46g	105%
Cholesterol	252.4mg	84%
Sodium	693.87mg	29%
Potassium	391.57mg	8%
Total Carbs	140.59g	47%
Sugars	24.51g	98%
Dietary Fiber	0.42g	2%
Protein	13.71g	27%
Vitamin C	6.3mg	10%
Iron	4.3mg	24%
Calcium	105.3mg	11%

Amount Per 100 g
Calories	256.68 Kcal (1075 kJ)
Calories from fat	128.21 Kcal
		% Daily Value*
Total Fat	14.25g	105%
Cholesterol	52.52mg	84%
Sodium	144.38mg	29%
Potassium	81.48mg	8%
Total Carbs	29.25g	47%
Sugars	5.1g	98%
Dietary Fiber	0.09g	2%
Protein	2.85g	27%
Vitamin C	1.3mg	10%
Iron	0.9mg	24%
Calcium	21.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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