30 cherry needed Recipes

semi-sweet chocolate chips, sweetened condensed milk (from 14 oz can), almond extract, fudge cake mix , with pudding in the mix, water, vegetable oil, almond extract, eggs, chocolate flavor instant pudding and pie filling mix (serves 4), maraschino cherries , drained on paper towel, chopped (3/4 cup), remaining sweetened condensed milk (from 14 oz can), semi-sweet chocolate chips, corn syrup, milk (if needed), vanilla candy coating, maraschino cherries , with stems drained on paper towel

olive oil, minced shallot or onion, chopped seeded tomato, dried tart cherries, water , plus more if needed, minced fresh thyme , or 1/4 tsp dried thyme, kosher salt or flaky or coarse sea salt, all-purpose flour, grated parmesan cheese, unsalted butter, at room temperature, cream cheese, at room temperature, kosher salt or flaky or coarse sea salt

fruit cocktail, drained well (i use libby s cherry cherry cherry in light syrup), jalapeno, seeded and diced small, tequila, heavy cream, splenda sugar substitute (or sugar), vanilla extract, egg yolks (and classic ingredients), ice cream (from this recipe ), cinnamon sugar, flour tortilla, ice cream (from this recipe ), cinnamon sugar, frosted flakes, crushed well (or your favorite, crushed if needed )

firm tomatoes , chopped into at least 1/2 inch pieces(i used some yellow heirloom and cherry tomatoes, halved), smoked bacon , cooked crisp and crumbled, fresh corn, just blanched or roasted(can sub frozen, thawed, only, no need to cook it), loosely packed leaf lettuce , torn, juice from 1/2 lemon, favorite season salt blend (mine is salt, pepper, garlic and onion), mayonnaise, buttermilk (to desired consistency, i liked this just a lil thicker than a usual salad dressing), heaping tsp dijon, green onions, chopped(green and white ), fresh ground pepper, ciabatta bread, cut into 1/2 inch cubes (i used whole grain ciabatta rolls , and i only used 2 rolls, total), butter, dried dill weed (or sub about 1/4 cup fresh, chopped), garlic, minced

fresh rhubarb, diced fine, sugar, strawberry jell-o gelatin dessert (can use raspberry or cherry is desired), water (if needed)

peaches, peeled, pitted and sliced, pears, peeled, cored and sliced, apricots, peeled and sliced, pineapple tidbits in juice, raisins, maraschino cherry, drained halved (or left whole ), butter or 1/2 cup margarine, all-purpose flour, curry powder, granulated sugar, water, boiling water , if needed

milk , lukewarm, sugar, eggs, beaten, salt, butter, melted, ground cardamom, active dry yeast, brown sugar, flour , plus more if needed, butter, softened, cinnamon-sugar mixture, cinnamon, powdered sugar, milk, almond extract, candied cherry, pecan halves

half a 1 3/4-oz. package) sure-jell pectin labeled for less or no sugar needed recipes, sugar, divided, coarsely chopped bing cherries (from about 1 lb. fruit), chopped rhubarb, unsweetened cherry juice, lemon juice, butter (prevents foaming)

cherries, dark and sweet, semisweet chocolate bars, whipping cream, sugar, sweetened condensed milk, water, vanilla extract

unbleached all-purpose flour, boneless skinless chicken breasts , about 5 to 6 oz each, salt & fresh ground pepper, olive oil , plus 2 more tsp if needed, garlic cloves, minced about 2 tsp, tomatoes, halved, kalamata olive, pitted and halved, water (if needed), feta cheese, crumbled (about 1/2 cup), sliced fresh mint leaves

flour (i used spelt ), whole wheat flour (i used whole spelt), cornstarch, baking powder, butter, softened (a reduced calorie 1 should work out fine), sugar (i subbed splenda), eggs, sparkling water (can sub milk), vanilla extract, prepared vanilla pudding (i used a soy dessert for this), chocolate chips (i used bittersweet), cherries (fresh or canned , but if using fresh you need to pit them)

bone-in fully cooked ham, skin removed, dry white wine (or use water), cherry preserves, creamy horseradish sauce, light brown sugar, ground cinnamon, ground cumin, kosher salt, grated zest and juice of 1 lemon, plus more juice if needed

extra-virgin olive oil, slab bacon, cut into 1/4-inch dice, garlic , smashed, crushed red pepper, tomatoes, assorted colors, chicken stock, kosher salt, recipe chef anne s all-purpose pasta dough , cut intotagliatelle, 1/4-inch wide pasta pieces, baby arugula, big fat finishing oil, freshly grated parmigiano, all-purpose flour, whole eggs , plus 1 egg yolk, extra-virgin olive oil, water (or more if needed), kosher salt

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.

unsalted butter, eggs, white sugar, honey, baking soda, all-purpose flour, creme, sour cream, sugar, lemon - juice and zest, vanilla extract, colorful summer fruit and berries - the more colors, the merrier, about 1-2 cups each. select from the following list, blueberries , raspberries, cherries (sour), gooseberries, apricot, peaches, if you use peaches or apricots, you ll need to chop them into pieces no larger than your berries., coolwhip or similar whipped cream brand, anything that strikes your fancy in terms of colors - single berries or nonpareil sugar, or nothing at all

sweet pastry dough, ground almonds, granulated sugar, semi plain sweet biscuits, whiskey, drops almond essence, eggs, candied citrus peel, glace cherries, cut in quarters, water , if needed

blade roast (choose meat that is quite fatty), pork shoulder (choose meat that is quite fatty), firm tart apples, oranges, raisins, molasses, brown sugar , packed, granulated sugar, maraschino cherries, halved and juiced, cider vinegar, cinnamon, grated nutmeg, allspice, mixed fruit, cut up, salt, apple juice , if needed, vanilla