Ingredients:
- 2 1/2 tbsp (half a 1 3/4-oz. package) sure-jell pectin labeled for less or no sugar needed recipes
Directions:
- Combine pectin and 1/4 cup sugar in a 5- to 6-qt. pot. Stir in cherries and rhubarb, then cherry and lemon juices and butter. Bring mixture to a brisk boil over high heat, stirring often.
- Add remaining 1 1/4 cups sugar. Return jam to a brisk boil, stirring. Cook, stirring constantly, 1 minute. Remove from heat.
- Ladle jam into heatproof jars and close with lids. Let cool to room temperature, inverting jars occasionally to distribute fruit. Keeps, chilled, up to 1 month.
- *We used Trader Joe's Just Cherry juice.
- Note: Nutritional analysis is per tbsp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1133.08 Kcal (4744 kJ) | ||
| Calories from fat | 8.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 23.21mg | 1% | |
| Potassium | 810.68mg | 17% | |
| Total Carbs | 286.45g | 95% | |
| Sugars | 263.31g | 1053% | |
| Dietary Fiber | 16.19g | 65% | |
| Protein | 9.36g | 19% | |
| Vitamin C | 50.6mg | 84% | |
| Iron | 3.1mg | 17% | |
| Calcium | 202.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 92.04 Kcal (385 kJ) | ||
| Calories from fat | 0.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 1% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 1% | |
| Sodium | 1.89mg | 1% | |
| Potassium | 65.85mg | 17% | |
| Total Carbs | 23.27g | 95% | |
| Sugars | 21.39g | 1053% | |
| Dietary Fiber | 1.32g | 65% | |
| Protein | 0.76g | 19% | |
| Vitamin C | 4.1mg | 84% | |
| Iron | 0.3mg | 17% | |
| Calcium | 16.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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