219 cherry for your Recipes

cherry pie filling, sweetened condensed milk, crushed pineapple, cool whip, marshmallow, shredded coconut (more or less to your liking)

apricots or 4 -6 cups pitted sweet cherries or 4 -6 cups your choice fruit (use a combination, bing or lambert are wonderful), sugar, flour, orange juice, rolled oats, flour, sugar, brown sugar, cinnamon, butter, chilled

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), marshmallows, cherry pie filling, cherry jell-o

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), fruit flavored gelatin powder, boiling water, cherry pie filling

frozen limeade concentrate, cherries , flavored soda (like cherry mountain dew or generic brand), your favorite beer (corona is good ), tequila, kosher salt, for rimming glass, lime (to garnish ), cherries (to garnish ) (optional)

chicken breasts, your favorite salad dressing (not creamy ), spanish rice (rice a roni or your favorite), onion, thinly sliced and separated ., tomatoes, cut into quarters ., chunky salsa, cayenne pepper, hot sauce, pickled jalapeno pepper (optional), monterey jack cheese, cheddar cheese

fresh or frozen tart cherries, granulated sugar, cornstarch, almond extract (optional), your favorite pie crust or pie dough recipe for 2 crust pie, butter , to dot, granulated sugar , to sprinkle

your favorite pie crust recipe for 2 crusts, sour cherries, pitted, sugar (depending on how sour the cherries are), flour, almond extract (not artificial!), butter

graham cracker crumbs, butter or 1/4 cup margarine, melted, sugar, divided, cream cheese, softened, vanilla extract, light vanilla ice cream, cherry pie filling (or your favorite pie filling)

refrigerated crescent dinner rolls, light cream cheese spread, powdered sugar, divided, egg white, vanilla, cherry pie filling (or your favorite flavor ), milk

double crust pie crusts (your favorite ), canned cherry pie filling, whole berry cranberry sauce, sugar, quick-cooking tapioca, lemon juice, butter

rhodes texas rolls , thawed but still cold, cherry pie filling or your favorite jam, powdered sugar, butter, melted, vanilla, milk, lemon extract

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

cherry 7-up (or enough to fill your punch bowl and to create an ice-ring, if desired.), oranges, sliced, limes, sliced, lemons, sliced, ice

your favorite oatmeal, cooked, dried cherries, chopped, brown sugar, butter, softened, ground cinnamon, chopped pecans, toasted

cherry juice, mineral water (or spring water), orange juice

cherry vodka , three olives brand, pomegranate schnapps , hiram walker called for, brut champagne, fresh cherries, for garnish, sugar (bakers preferred), cherry extract (sub your preferred flavoring)

unsalted pure butter, softened, all-purpose flour, chopped, pecans (medium chop, i like to chop them), cream cheese, powdered sugar, whipping cream , whipped ( okay, could use cool whip), cherry pie filling or make your own from canned cherries or, use fresh strawberries when available* (see note in directions )