44 cherry brandy ginger Recipes

maraschino cherry, bitters, chopped crystallized ginger, ice cubes, ginger ale, chilled, brandy, maraschino cherry juice, maraschino cherry with a stem, optional

cherry jelly or 1/4 cup red currant jelly, brandy or 3 tbsp kirsch, divided, fresh cherries, washed and pitted, crystallized ginger, chopped, vanilla ice cream

ripe mangoes, peeled, pitted and sliced 1/2-inch thick (firm fruits hold up best on the grill), bananas, peeled and sliced 1/2-inch thick, blueberries (1/2 pint), sweet cherries, halved and pitted (24 cherries), splenda brown sugar blend, brandy, chopped crystallized ginger (candied ginger), fresh lemon juice, cornstarch, orange-flavored liqueur or 1 tbsp cherry flavored liqueur, scoops sugar-free vanilla ice cream

sparkling apple cider, red currant jelly, unsalted butter, fuji apples (about 9 oz each), purchased mincemeat with rum and brandy, chopped walnuts, dried tart cherries, chopped crystallized ginger

plain flour, butter, soft dark brown sugar, eggs, mixed dried fruit (with and glace cherries peel), glace cherries, allspice, powdered ginger, ground nutmeg, sweet vermouth or 1/2 cup rum or 1/2 cup scotch, brandy, sherry wine, port wine

golden raisin, currants, sun-dried cranberries, sun-dried blueberries, sun-dried cherries, dried apricot, chopped, lemon , zest of, chopped coarsely, orange , zest of, chopped coarsely, candied ginger, chopped, golden rum, sugar, unsalted butter (1 1/4 sticks), unfiltered apple juice, allspice berries, ground, ground cinnamon, ground ginger, all-purpose flour, salt, baking soda, baking powder, eggs, toasted pecans, broken, brandy , for basting and or spritzing

frozen cherries (recommended : cup and w), dried cherries (recommended : mariani), sugar, cherry brandy, water, quick cooking tapioca (recommended : minute), all-purpose baking mix (recommended : bisquick), lowfat granola (recommended : quaker 100 percent natural), ginger snaps, crushed (recommended : archway), butter, melted, vanilla ice cream , for serving

raisins, dried prune, pitted, dried apricot, dried dates, pitted, crystallized ginger, candied peel, red glace cherries, glace green cherries, brandy, brazil nuts, walnuts, raw sugar, eggs, vanilla or 1 tsp almond essence, wholemeal plain flour, baking powder

brandy, water, powdered sugar, mixed dried fruit (prunes, apricots, raisins, cherries, dates and/or cranberries), minced crystallized ginger, pork tenderloin, herbes de provence, salt, fresh ground pepper, butter, apples, peeled,sliced 1/2 inch thick

water, sugar, cinnamon sticks, broken in half, dried calimyrna figs, stemmed , figs halved lengthwise, dried apricots, dried tart cherries (about 4 1/2 oz), brandy, chopped crystallized ginger

brandy or water, chopped dried sweet or sour cherries, granulated sugar, cornstarch, ground coriander, ground ginger, ground nutmeg, sliced peeled firm-ripe anjou or comice pears (2 to 2 1/2 lb.), pastry for a 9-inch single-crust pie, homemade or purchased (see notes), all-purpose flour, brown sugar, cold butter, chopped almonds

ginger ale, champagne , plus, champagne (total equals 1 fifth), dry sherry , plus, dry sherry (total equals 1 fifth), cherry brandy

unsalted butter, room temperature, powdered sugar, brandy, dried currants (about 8 oz), candied cherries or other chopped dried fruit such as apricots or figs (about 4 oz), pitted prunes, chopped (about 4 oz), chopped candied orange peel, ground cinnamon, ground ginger, ground nutmeg, salt, dark rum, fresh white breadcrumbs, golden brown sugar, all purpose flour, chopped almonds, baking powder, unsalted butter, melted, cooled slightly, eggs, milk, vanilla extract, almond extract

butter, softened, sugar, white fine, eggs, flour, cherries , candied, pineapple , candied, golden raisins or 2 lbs white raisins, candied ginger, finely chopped, pecans , halves, walnuts , halves, cherry brandy, good quality

baking powder, granulated sugar, brown sugar, salt, flour, nutmeg (grounded ), cinnamon (grounded ), unsalted butter, crisco shortening, eggs, yolks separate the yolk from the whites, vanilla extract, ginger, sliced thinly (whole , 8 slices), whole allspice (placed in boiling water.), peppermint tea bag (lipton tea teabag placed in the water to boil the duff.), guava (red flesh varieties -- 1x beaumont variety, used in the duff, 1x hong kong pink variety, used ), guava (white flesh varieties -- 5x mexican cream variety, - used for making the sauce, 1x sweet white), raisins (dark ), walnuts , and almond (crushed, chopped), banana chips (dried ), pineapple chunk (dried ), raisins (sultans), sweetened flaked coconut, nestle sweetened condensed milk, margarine, banana (ripe ), cherry brandy (1 tbsp is added to the sauce, whereas the other 3 tbsp are used to soak the dark raisin), cognac, gin

vodka, sweet red vermouth, orange curacao, gin (tanguary no. 10, if possible), cherry brandy, bitters, ginger ale, lemonade (sparkling, if possible), splash club soda (only if sparkling lemonade is unavailable)

dried mixed fruit (dried fruit medley), raisins, soft dried figs, glace cherries, sultanas, currants, brandy, unsalted butter, softened, brown sugar, eggs, marmalade (1 tblsp = 20ml), plain flour, mixed spice, ground ginger, bicarbonate of soda, fresh breadcrumbs, macadamias, chopped, dark chocolate chips, brandy, to serve (optional)

golden raisins, currants, sun dried cranberries, sun dried blueberries, sun dried cherries, dried apricots -- chopped, zest of 1 lemon -- chopped coarsely, zest of 1 orange -- chopped coarsely, candied ginger -- chopped, gold rum, sugar, unsalted butter -- (1 1/4 sticks), unfiltered apple juice, allspice berries -- ground, ground cinnamon, ground ginger, all-purpose flour, salt, baking soda, baking soda, eggs, toasted pecans -- to 1/2 cup, broken, brandy -- for basting and/or spritzing