Chunky Brandied Christmas Fruitcake Recipe

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Chunky Brandied Christmas Fruitcake
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Ingredients
16
Count
Nutrition
568
Calories
Total time
1443
Minutes
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Ingredients:

Directions:

  1. Day one.
  2. Coarsley chop all the dried fruit and place into a large glass or ceramic bowl.
  3. Pour over brandy, cover with cling wrap and leave overnight (at least 12 hours) on your kitchen bench. Don't refridgerate.
  4. Day two.
  5. Add in coarsley chopped nuts and sugar. Stir.
  6. In a seperate bowl, beat the eggs with the essence until thick. Add the flour and baking powder and stir.
  7. Mix the cake mixture in with the fruit and nut mix, stir well.
  8. Pour mixture into a greased and lined deep 20cm cake tin.
  9. Gently drop the filled cake tin on the floor 5 times to remove all air bubbles.
  10. Bake at 140oC for 2 1/2 - 3 hours, or until cooked.
  11. Cool completley in the tin.
  12. Serve in small slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.7 Kcal (2377 kJ)
Calories from fat 219.05 Kcal
% Daily Value*
Total Fat 24.34g 37%
Cholesterol 32.74mg 11%
Sodium 21.77mg 1%
Potassium 539.6mg 11%
Total Carbs 74.12g 25%
Sugars 38.07g 152%
Dietary Fiber 6.88g 28%
Protein 10.23g 20%
Vitamin C 1.1mg 2%
Iron 1.2mg 7%
Calcium 75.6mg 8%
Amount Per 100 g
Calories 371.84 Kcal (1557 kJ)
Calories from fat 143.48 Kcal
% Daily Value*
Total Fat 15.94g 37%
Cholesterol 21.44mg 11%
Sodium 14.26mg 1%
Potassium 353.43mg 11%
Total Carbs 48.55g 25%
Sugars 24.93g 152%
Dietary Fiber 4.5g 28%
Protein 6.7g 20%
Vitamin C 0.7mg 2%
Iron 0.8mg 7%
Calcium 49.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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