368 cherries red with cream Recipes

egg yolks, sugar, milk, vanilla extract, unflavored gelatin, cold water, heavy whipping cream , whipped, pitted tart red or bing cherries

frozen unsweetened tart red cherries, butter or 1/2 cup margarine, granulated sugar, eggs, almond extract, vanilla extract, all-purpose flour, baking powder, salt, light cream or 1/2 cup half-and-half or 1/2 cup milk, granulated sugar

sour red pie cherries, sugar, cream cheese, softened, cherry jell-o, crushed pineapple, drained (reserve juice), cold water or 1/2 cup reserved pineapple juice, chopped pecans

red sour dried cherries, pitted, boiling water, unbleached white flour, baking powder, salt, sugar, lemon , zest of, heavy cream, butter, melted

salted butter, softened, low-fat cream cheese, softened, icing sugar , sifted, egg, vanilla, lemon extract, flour, cake flour, glace cherries (red or green), cut in half

cherries, red wine, sugar, lemon, unsalted butter, caster sugar, egg white, ground almonds, plain flour, milk, lemon peel, eggs, cream cheese, caster sugar

cream cheese, sweetened condensed milk, lemon juice, vanilla, cracker pie crust, sugar, cornstarch, cherry juice, cherries , red tart , pitted, drained

cream cheese, softened, mayonnaise, royal cherry gelatin, strawberry gelatin, boiling water, ginger ale, pitted red sweet cherries, drained plus, pitted red sweet cherries, pineapple tidbits, drained, marshmallow, chopped planters pecans

shaved or rough chopped semi-sweet chocolate bars, fresh bing cherries, halved and pitted fresh or well drained canned , or use another type of pitted sweet cherry, black or red., vanilla or cherry ice cream, nuts : toasted pecans

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

sugar, butter, flour, salt, baking powder, milk, red sour cherries, drained, cherry juice, cream or ice

red maraschino cherries, half-and-half or 2 cups light cream, whipping cream, brown sugar , packed, vanilla, pecans, toasted and chopped

red wine, sugar, by-3-inch strip orange zest, sweet cherries, halved and pitted, mascarpone cheese, honey

red currant jelly, pitted bing cherries, drained, brandy, vanilla ice cream

eggnog, sugar, white corn syrup, salt, butter, quartered candied cherry (red and or green ), pecans or 1/2 cup walnuts, finely chopped

ruby port, sugar, dried tart cherries, red wine vinegar, apricots, halved and pitted, peaches, halved and pitted, nectarines, halved and pitted, plums, halved and pitted, canola oil, sugar, ground cinnamon, vanilla low-fat ice cream