Cherry Nut Ice Cream Recipe

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Ingredients:

Serving

1 (10 oz) jar red maraschino cherries
2 cups half-and-half or 2 cups light cream
2 cups whipping cream
1 cup brown sugar , packed
1 tbsp vanilla
3/4 cup pecans, toasted and chopped

Directions:

Drain maraschino cherries, reserving 1/3 cup of juice. Chop cherries; set aside.
In large bowl, combine reserved cherry juice, half and half, whipping cream, brown sugar, and vanilla; stir until sugar is dissolved.
Pour cream mixture into freezer canister of 4 or 5 quart ice cream freezer. Freeze according to manufacturer's directions.
Stir chopped maraschino cherries and pecans into ice cream. If desired, ripen ice cream about 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.38 Kcal (919 kJ)
Calories from fat	148.38 Kcal
		% Daily Value*
Total Fat	16.49g	25%
Cholesterol	27.84mg	9%
Sodium	21.61mg	1%
Potassium	120.76mg	3%
Total Carbs	17.54g	6%
Sugars	14.58g	58%
Dietary Fiber	1.05g	4%
Protein	2.32g	5%
Vitamin C	0.6mg	1%
Iron	0.5mg	3%
Calcium	62.6mg	6%

Amount Per 100 g
Calories	301.87 Kcal (1264 kJ)
Calories from fat	204.17 Kcal
		% Daily Value*
Total Fat	22.69g	25%
Cholesterol	38.31mg	9%
Sodium	29.73mg	1%
Potassium	166.17mg	3%
Total Carbs	24.13g	6%
Sugars	20.06g	58%
Dietary Fiber	1.45g	4%
Protein	3.19g	5%
Vitamin C	0.8mg	1%
Iron	0.6mg	3%
Calcium	86.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.6

Points
6

PointsPlus

Good Points

saturated fat free,
very low sodium

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