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Cream Cheese Tartletts With Cherries in Reed Wine Recipe

Cream Cheese Tartletts With Cherries in Reed Wine Recipe

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Cream Cheese Tartletts With Cherries in Reed Wine

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Ingredients:

Serving

Directions:

Cherries: Wash and dry the cherries. In a small pot, heat the wine, lemon juice & sugar until sugar dissolved over low heat. Add the cherries & bring to boil. Turn off heating & leave it to cool down. It's best to make this 1 day in advance, & it can be stored in fridge & used within 2-4 weeks.
Pastry: In a large bowl, beat butter with sugar until fluffy. Add egg white & beat to mix. Sift in the ground almond & plain flour, mix to combine. Add milk & lemon peel, mix to combine. Wrap the dough in plastic film & refrigerate for several hours (2-4 hours). Roll the dough into 2mm thick & fill the moulds, make holes with forks & bake in a preheated oven at 150'C for 10 minute Let the tart shells cool completely on a wire rack.
Filling: Combine all ingredients & stir until smooth.
Arrange cherries on the tart shells, pour in the filling. Bake in a preheated oven at 160'C for 20-30 min or until golden colour. Serve hot or cool as you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	430.21 Kcal (1801 kJ)
Calories from fat	189.3 Kcal
		% Daily Value*
Total Fat	21.03g	32%
Cholesterol	92.76mg	31%
Sodium	362.29mg	15%
Potassium	310.87mg	7%
Total Carbs	50.18g	17%
Sugars	34.42g	138%
Dietary Fiber	3.43g	14%
Protein	7.78g	16%
Vitamin C	6.6mg	11%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	98.4mg	10%

Amount Per 100 g
Calories	224.28 Kcal (939 kJ)
Calories from fat	98.69 Kcal
		% Daily Value*
Total Fat	10.97g	32%
Cholesterol	48.36mg	31%
Sodium	188.87mg	15%
Potassium	162.06mg	7%
Total Carbs	26.16g	17%
Sugars	17.95g	138%
Dietary Fiber	1.79g	14%
Protein	4.05g	16%
Vitamin C	3.5mg	11%
Iron	0.7mg	7%
Calcium	51.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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